Holiday Appetizer Pie Recipes

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APPETIZER PIE

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8



Appetizer Pie image

Steps:

  • Blend cream cheese and milk.
  • Stir in other ingredients except walnuts.
  • Spoon in pie plate.
  • Sprinkle with walnuts.
  • Bake at 350 degrees for 15 minutes.
  • Serve with crackers as a spread.

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

HOLIDAY APPETIZER PUFFS

Make and share this Holiday Appetizer Puffs recipe from Food.com.

Provided by Scarlett516

Categories     < 60 Mins

Time 45m

Yield 4 dozen

Number Of Ingredients 13



Holiday Appetizer Puffs image

Steps:

  • In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  • Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
  • Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400°F for 25-30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
  • When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
  • In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

Nutrition Facts : Calories 734.4, Fat 57, SaturatedFat 31.8, Cholesterol 369, Sodium 1193.4, Carbohydrate 30.4, Fiber 0.9, Sugar 1.9, Protein 25.6

1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 (6 ounce) can crabmeat, drained and cartlidge removed
1/2 cup shredded swiss cheese
1 tablespoon snipped chives
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

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