Spanish Hominy Recipes

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MEXI HOMINY

Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

Provided by Treeskitchen

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 8



Mexi Hominy image

Steps:

  • In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutrition Facts : Calories 246 calories, Carbohydrate 37.6 g, Cholesterol 12.6 mg, Fat 6.4 g, Fiber 7.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 1095.9 mg, Sugar 8 g

2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can diced green chiles
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
½ cup shredded Monterey Jack cheese

HOMINY CASSEROLE

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9



Hominy Casserole image

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

MEXICAN HOMINY

Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!

Provided by Mrs.Jack

Categories     Vegetable

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7



Mexican Hominy image

Steps:

  • Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
  • Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
  • Pour into a greased 9x13 casserole and top with grated cheese.
  • Bake at 350F for 30 minutes or until heated through.

Nutrition Facts : Calories 238.1, Fat 15.2, SaturatedFat 6, Cholesterol 27.3, Sodium 562.2, Carbohydrate 18.4, Fiber 3.8, Sugar 3.9, Protein 7.5

1 medium onion, chopped
2 garlic cloves, minced
1/2 lb bacon (8-10 slices)
2 (16 ounce) cans hominy
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons chili powder (or to your taste)
1 cup grated cheddar cheese

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