AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE CASSEROLE
When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.
Provided by kitkathryn
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil cabbage with sugar until tender.
- while cabbage is cooking, saute onion in butter.
- add cream of mushroom soup.
- add cheese.
- drain cabbage well.
- mix all ingredients.
- taste to add salt and pepper.
- pour in greased casserole dish.
- top with italian style bread crumbs.
- pat with butter.
- bake at 350 till bubbly.
Nutrition Facts : Calories 584.2, Fat 35.2, SaturatedFat 20.9, Cholesterol 104.9, Sodium 2256.8, Carbohydrate 47.7, Fiber 7.4, Sugar 34.6, Protein 24.2
HOLIDAY CABBAGE
Number Of Ingredients 7
Steps:
- Bring the 2 quarts water to a boil in a Dutch oven. Stir in 1 teaspoon salt and the cabbage. Boil for 7 minutes, drain, and set aside. In a large skillet, fry the bacon until crisp over medium heat, 6 to 8 minutes. Remove to paper towels to drain. Add the onion, garlic, vinegar, and the remaining 1/2 cup water to the skillet. Stirring constantly, cook until the onion turns translucent, 2 to 3 minutes. Add the cabbage and crumble in the bacon. Stir to combine and cook until most of the water has evaporated, about 4 minutes. Add salt to taste.
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