HOLIDAY CHICKEN & SAUSAGE WREATH
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal., In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients., Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.
Nutrition Facts :
CHICKEN AND SAUSAGE HOLIDAY WREATH
The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Around the holidays I decorated it with fresh sweet basil leaves and pieces of sweet red pepper to give it a holiday look. It really is an appeitzer that impresses, and ssshhh don't tell anyone, but it is made...
Provided by Jane Whittaker
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a skillet, add sausage, and cook until no longer pink.
- 2. In a large bowl combine everything except crescent rolls.
- 3. Cover and chill for at least 1 hour.
- 4. Pre heat oven to 375°
- 5. Use a pizza pan that has been lined with aluminum foil (no clean up) Spray liberally with pam before you start.
- 6. If you use a pizza pan for this it will be easier to keep it in the round. Arrange the crescent rolls in a circle, long pointy ends facing out, short fat ends overlapping on the pan.
- 7. Put the filling evenly all around the wreath on the widest part of the dough. A disher works great here.
- 8. Fold the long pointy end back over the filling in the wreath, tucking in a little at the center.
- 9. Not all the filling will be covered, that's what you want.
- 10. bake for 20 minutes until golden, and expect to hear WOW when you bring it out. This never fails to impress.
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN AND SAUSAGE HOLIDAY WREATH
This is made with crescent rolls and leftover chicken, or you could use leftover ham, or even leftover any kind of meat. It is an appetizer with wow Factor, yet is easy to put together. For this I did use a 7 ounce chicken breast in the pouch, but leftover chicken works just as well. My friend Dana came over just as I was taking this out of the oven. I said "Hey girl wanna be my guinea pig?" When she saw it she said "Wow" This would be a perfect partner to my sparkling cranberry punch.
Provided by Jane Whittaker @janenov46
Categories Poultry Appetizers
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine everything but sausage, oil and crescent rolls.
- In a sauce pan heat the oil and cook the sausage until browned and cooked through, add to chicken mixture.
- Cover with plastic wrap and refrigerate at least one hour to give the flavors a chance to marry.
- Preheat oven to 375 degrees
- Use a pizza pan for this step, it helps you keep the round shape.
- Unroll the crescent rolls. Arrange in a circle with the long pointy end facing out, and the fat sides overlaping.
- Spoon filling mixture on the widest part of each triangle. You will use about 3 rounded tablespoons per scoop. I use a disher for this.
- Fold the long pointy end back over the filled wreath and tuck under a little to seal in the center. Your filling will not completely be covered, that's just perfect that way.
- Bake for 20 minutes, or until golden and bubbly
More about "holiday chicken sausage wreath recipes"
10 BEST CRESCENT ROLL WREATH RECIPES | YUMMLY
Web Dec 2, 2022 The Best Crescent Roll Wreath Recipes on Yummly | Cheesy Pesto Chicken Crescent Roll Wreath With Roasted Cherry Tomatoes, Christmas Crescent Roll Wreath Appetizer, Strawberry …
From yummly.com
From yummly.com
CHICKEN HOLIDAY WREATH - BIGOVEN.COM
Web Preheat oven to 350*. Combine peppers, water chestnuts, onion, chicken, soup and cheese. Unroll rolls and arrange triangles in a circle in a pie plate with points of triangles hanging over the edge of the pie plate.
From bigoven.com
From bigoven.com
HOLIDAY CHICKEN SAUSAGE WREATH - GILBERT’S CRAFT …
Web 3 Gilbert’s Chicken Sausages, 1/2-inch slices on the bias; 2 (8-oz) cans refrigerated crescent roll dough; 1 cup Figs (sun-dried or fresh), sliced
From gilbertssausages.com
From gilbertssausages.com
HOLIDAY SAUSAGE WREATH | PREMIO FOODS
Web How to make Holiday Sausage Wreath: 1. In a medium-size frying pan, heat the oil and cook the shallots until soft. Set aside. 2. In the same pan, fry the mushrooms (you may need to add some more oil) until cooked. Stir …
From premiofoods.com
From premiofoods.com
SAUSAGE WREATH RECIPES ALL YOU NEED IS FOOD
Web Dec 25, 2019 · While the sausage wreath is cooking, make the cranberry sauce. Tip the cranberries, sugar, port, balsamic vinegar and allspice into a pan. Place over a …
From stevehacks.com
From stevehacks.com
HOLIDAY CHICKEN & SAUSAGE WREATH - PINTEREST.COM
Web Dec 5, 2021 - Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! …
From pinterest.com
From pinterest.com
HOLIDAY CHEESE BALL WREATH | THE NOVICE CHEF
Web Nov 17, 2022 Instructions. In a large mixing bowl, combine the cream cheese, shredded cheddar, bacon, red pepper, and ranch dressing mix. Place the pecans in a food …
From thenovicechefblog.com
From thenovicechefblog.com
CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine. Scrub and …
From jamieoliver.com
From jamieoliver.com
RING IN THE HOLIDAYS WITH THIS FUN + EASY BAKED BRIE WREATH
Web Dec 5, 2022 Roll out the remaining sheet of dough into a 15 x 15-inch square. Trim it into a circle 14 inches in diameter and set aside. Place the wheel of Brie in the center of the …
From rachaelrayshow.com
From rachaelrayshow.com
10 EASY (AND IMPRESSIVE!) CRESCENT ROLL RECIPES | TASTE OF HOME
Web Aug 31, 2018 These impressive-looking crescent roll recipes are easy to prepare and perfect for a game day gathering, brunch or holiday with family. 1 / 10. ... Holiday …
From tasteofhome.com
From tasteofhome.com
PIN ON HOLIDAYS - PINTEREST.COM
Web Dec 12, 2017 - Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! …
From pinterest.com
From pinterest.com
CHICKEN AND SAUSAGE HOLIDAY WREATH | RECIPE | MEAT APPETIZERS, …
Web Nov 24, 2017 - The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Hope you enjoy making this. Pinterest. …
From pinterest.com
From pinterest.com
HOLIDAY SAUSAGE ROLL WREATH - DISH 'N' THE KITCHEN
Web Dec 10, 2021 Leave to cool until it is room temperature then place the wreath in an airtight container and freeze for up to three months. To reheat the Sausage Roll Wreath, …
From dishnthekitchen.com
From dishnthekitchen.com
TOP 45 HOLIDAY CHICKEN SAUSAGE WREATH RECIPES
Web Press overlapping edges of dough to seal., In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
HOLIDAY CHICKEN & SAUSAGE WREATH RECIPE: HOW TO MAKE IT
Web Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! —Jane …
From stage.tasteofhome.com
From stage.tasteofhome.com
TOAD-IN-THE-HOLE PASTIES | RECIPE - RACHAEL RAY SHOW
Web Dec 5, 2022 Preheat the oven to 425°F and line a baking pan with foil. Put the sausages onto the lined pan and roast for 35 minutes, turning occasionally. Meanwhile, make the …
From rachaelrayshow.com
From rachaelrayshow.com
HOLIDAY CHICKEN & SAUSAGE WREATH - VISUALIZATION WOMAN
Web In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients. 3.
From vizw.org
From vizw.org
SPICY, SWEET & SOUR EGG ROLLS AND HOISIN-PEANUT DIPPING SAUCE
Web Dec 5, 2022 2 tablespoons high-temp cooking oil; 1 pound ground chicken or ground pork; Salt and white pepper 1 small carrot, grated ; ½ small onion, finely chopped
From rachaelrayshow.com
From rachaelrayshow.com
TOP 40 CHICKEN HOLIDAY WREATH RECIPE RECIPES
Web Recipe Instructions Preheat oven to 375°. Unroll crescent dough and separate into triangles.On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward …
From pagy.norushcharge.com
From pagy.norushcharge.com
You'll also love