Holiday Mix Match Pudding Pie Recipes

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HOLIDAY PRALINE DELITE PIE

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Provided by Kathy Mowery

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 8

Number Of Ingredients 7



Holiday Praline Delite Pie image

Steps:

  • Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

ICE CREAM PUDDING PIE

Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 4



Ice Cream Pudding Pie image

Steps:

  • Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)

HOLIDAY MIX & MATCH PUDDING PIE

Provided by My Food and Family

Time 3h15m

Number Of Ingredients 17



Holiday Mix & Match Pudding Pie image

Steps:

  • Then follow our simple steps:
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into 1 (6-oz.) crust; top with filling. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Cover with remaining whipped topping just before serving. Top with special extras as directed in Tips. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 chocolate cookie crumb crust
2 ready-to-use graham cracker crumb crust
1-1/4 cups BAKER'S ANGEL FLAKE Coconut
10 pecan halves
1 cup JET-PUFFED Miniature Marshmallows
10 vanilla creme-filled chocolate sandwich cookies
1 banana
5 KRAFT Caramels
2 oz. BAKER'S Semi-Sweet Chocolate
1 tsp. milk
10 peppermint candies
1 cup cherry pie filling
1 oz. BAKER'S White Chocolate
1/2 pt. raspberries
2 tsp. powdered sugar
4 JELL-O Chocolate Flavor Instant Pudding
1 JELL-O Vanilla Flavor Instant Pudding

MIX & MATCH PUDDING PIE (LOW FAT ! )

Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.

Provided by mariposa13

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14



Mix & Match Pudding Pie (Low Fat ! ) image

Steps:

  • Pour milk into medium bowl.
  • Add pie filling mix.
  • Beat with wire whisk 2 min until well blended.
  • Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  • Gently stir in cool whip into remaining pudding.
  • Spoon over pie.
  • Refridgerate for 3 hours.
  • Top with cool whip before serving.

Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4

2 cups cold skim milk or 2 cups 2% low-fat milk
1 (8 ounce) container fat-free cool whip
1 (8 ounce) jello lemon flavor instant pudding and pie filling
1 (12 ounce) honey maid graham cracker crust
1 cup raspberries
1 (8 ounce) Jell-O instant pistachio pudding mix
1 (6 ounce) honey maid graham cracker crust
1 cup miniature marshmallow
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) Oreo cookie pie crusts
1/2 cup toasted coconut flakes
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) nilla pie crusts
1 medium banana, sliced

SPRING MIX & MATCH PUDDING PIE

From a Jell-O ad. I haven't tried any of these combonations, but I'm posting for safe-keeping. Cook time is refrigeration time.

Provided by Kzim4

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5



Spring Mix & Match Pudding Pie image

Steps:

  • Pour milk inot medium bowl. Add choice of pudding. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
  • Spoon 1 1/2 cups of pudding into pie crust. Top with special extra.
  • Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining whipped topping just before serving.

Nutrition Facts : Calories 259.7, Fat 12.6, SaturatedFat 5.7, Cholesterol 25.2, Sodium 447, Carbohydrate 34.3, Fiber 1.3, Sugar 24.3, Protein 3.4

2 cups cold milk
2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix
8 ounces whipped topping, thawed (Cool Whip)
1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust
1 cup mini marshmallows or 1/2 cup toasted flaked coconut

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