Yet Another Banana Bread Recipes

Steps:

• Cream sugar and butter together, add egg, bananas and sour cream, mix well.
• Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
• Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

Steps:

• Mix all dry ingrediants together in Medimum bowl.
• Mix all liguid ingrediants, mash Bananas mix with liquid ingrediants, Combine with liquids.
• Pour into bread pan and bake at 350 degrees for 50-60 minutes or until a toothpick in the middle of the bread comes out clean.

Steps:

• Preheat oven to 350°F.
• In a bowl, cream sugar with 1/2 cup of butter.
• Add the eggs, one at a time, beating between each addition.
• Incorporate bananas.
• In a seperate bowl, mix flours, bake powder, baking soda, and salt.
• Incorporate into previous preparation, alternating with the milk.
• Pour into a greased 13"x9" pan.
• Bake 40 minutes, until a toothpick comes out clean.
• Mix melted butter with brown sugar and cream, pour over cake.
• Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X5 loaf pan.
• Stir together the flour, salt and baking soda.
• In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
• Add the combined dry ingredients and stir just until the batter is thoroughly blended.
• Do not overbeat as that will make your bread tough.
• Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
• You may have to cover the bread with foil at some point during the baking to prevent over browning.
• Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.