Holiday Spiced Cider Recipes
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOLIDAY SPICED CIDER
The spices and apples in this spiced cider will make your entire house smell of the holidays. The clove and cinnamon, mixed with the warm cider, is the perfect combination on a cool, crisp day. We added the optional spiced rum and sugar. It was delicious! There is a very small amount of alcohol for the quantity it makes, but will...
Provided by Dawn Emel
Categories Hot Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pour cider into a stove top pot. Turn stove on to medium.
- 2. Add sliced apple and oranges, cinnamon sticks, clove and optional ingredients.
- 3. Simmer for 10 minutes to get flavors to start releasing and blending.
- 4. Turn down and keep warm. This will keep on your stove for 2-3 hours if not kept on high of heat.
- 5. When adding the spiced rum, I only add enough to flavor the batch just a little. You can add more to your individual cups if you want.
SPICED CIDER
I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Time 25m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
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