Basil Pesto Sunshine Sandwich Recipes
BACON, BASIL PESTO, AND TOMATO SANDWICH
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Chef Sunshine
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
- Spread other half with sun-dried tomato pesto.
- Arrange roasted red peppers on bottom piece.
- Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 12, Cholesterol 70.6, Sodium 1422.5, Carbohydrate 10.7, Fiber 2.5, Sugar 4.1, Protein 12
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