AMARETTO CAKE
Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up.
Provided by Laka
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix and combine flour, baking powder and salt.
- Beat the butter and sugar together for 5 minutes until light and fluffy.
- Add the eggs one at a time, with a spoonful of the flour mixture between each addition.
- Add the chopped and ground almonds, the remaining flour, the lemon zest and vanilla extract. If the mixture is too thick add a little milk or yoghurt until it is a dropping consistency.
- Mix the amaretti biscuits and amaretto together in a separate bowl.
- Pour half the mixture into tin and level the surface with a palette knife until smooth. Place the crushed amaretti biscuits on top. Cover with the rest of the mixture and sprinkle the top with sugar. Bake in the oven at 160°C for one hour or until a toothpick inserted in the middle of the cake comes out clean.
Nutrition Facts : Calories 379, Fat 21.6, SaturatedFat 10.3, Cholesterol 101.2, Sodium 260.1, Carbohydrate 40.6, Fiber 1.7, Sugar 19, Protein 6.9
HOMEMADE AMARETTO CAKE
Make and share this Homemade Amaretto Cake recipe from Food.com.
Provided by The Real Cake Baker
Categories Dessert
Time 1h20m
Yield 1 bundt cake pan, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.
Nutrition Facts : Calories 410.3, Fat 24, SaturatedFat 12.9, Cholesterol 102, Sodium 369.2, Carbohydrate 45.3, Fiber 0.9, Sugar 27.8, Protein 5.3
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
SIMPLE AMARETTO CAKE
Make and share this Simple Amaretto Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
AMARETTO CAKE WITH BUTTERCREAM FROSTING
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.
Nutrition Facts :
CHOCOLATE AMARETTO CAKE
A friend of mine wrote this recipe down on a small scrap of paper. She swears it is TO DIE FOR!!. I haven't made it yet so I wanted to post it here for safekeeping and will add it to my ever growing list of "to try" recipes. If you try it before I do please let me know what you think. 6/4/07 Edited: I made this cake and wanted to add helpful comments. The recipe as is makes more batter than you will need for a bundt pan. I would fill the bundt pan half way & then use the rest for cupcakes. Also, after cooking for 56 minutes the edges started to burn so I took it out. I think the problem was too much batter & it rose too high out of the pan. When I tested it with a toothpick it didn't come out completely clean, but it was done on the inside. Also, I would crumble the almond paste and beat it with the liquids and then add the cake mix & pudding. You will get a more evenly mixed batter. I also have to question the necessity of 2 cans of almond paste. I'm going to try it again with just one & compare. Anywho, I just wanted to give a few pointers from my experience. Additionally, DH really liked it a lot so I guess it will be a "regular" from now on.
Provided by Luby Luby Luby
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- In large mixing bowl combine cake mix, pudding mix and almond paste.
- Add eggs, oil, Amaretto and water, mixing well according to package times.
- Pour into a greased and floured 12 cup Bundt pan.
- Bake for 55-60 minutes or until toothpick inserted in middle comes out clean.
- Glaze:.
- In heavy saucepan mix glaze ingredients.
- Bring to a boil over medium heat and cook for approximately 2-3 minutes.
- Pour hot glaze over warm cake.
Nutrition Facts : Calories 618.1, Fat 35.1, SaturatedFat 9, Cholesterol 90.8, Sodium 568.3, Carbohydrate 73.2, Fiber 3, Sugar 50.8, Protein 8.1
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by Yesi09
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
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