Homemade Beef And Pork Chop Suey Recipes

Steps:

• 1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.

Steps:

• In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
• Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
• Cover and pressure cook 8 minutes.
• Cool cooker at once.
• Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
• Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
• Stir and boil til thickened.
• Add rest of vegetables and heat through. Serve over rice.
• Top with chow mein noodles.

Steps:

• Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
• Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
• Cover and cook until thickened.
• Allow to cool. Place in freezer bag. Label and freeze.
• To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

Steps:

• In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
• Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
• Heat the oil in a wok or large skillet until hot.
• Add in onions slices; stir-fry for 2 minutes.
• Add in garlic and sliced vegetables; stir-fry for 2 minutes.
• Add in the meat mixture; stir-fry for 2 minutes.
• Add in the cornstarch mixture; stir for 2 minutes.
• Add in the bean sprouts and cook, stirring for about 2 minutes.
• Season with salt and pepper, and
• Add in more soy sauce if desired.
• Transfer to a large bowl sprinkle with chopped green onions if desired.
• Serve with rice.

Steps:

• In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender., Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.