FORTUNE COOKIES I
Write your own fortunes and place them in cookies. Great for parties.
Provided by Aleta
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
- Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
- Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
- Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
- Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g
HOMEMADE FORTUNE COOKIES
Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. -Susan Bettinger, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.
Nutrition Facts :
HOMEMADE FORTUNE COOKIES
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes, nothing does the job quite like a fortune cookie. The key is to work quickly; you'll want to insert your fortunes and shape these light, crispy cookies right as they come out of the oven. Wearing gloves might be a good idea!
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Print and cut out 3-inch wide paper fortunes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine egg white, sugar, milk, vanilla extract, almond extract, salt, and butter in a bowl. Whisk until sugar is dissolved. Add flour and whisk until batter is smooth and falls off the whisk in ribbons.
- Scoop 1 tablespoon of batter onto the prepared baking sheet; spread out into a 4-inch circle using the back of a spoon. Repeat once more.
- Bake first batch in the preheated oven until crispy and golden brown on the edges and still pale in the centers, about 10 minutes.
- Quickly lift up cookies using a spatula. Add a fortune to each. Fold cookies in half, pressing edges together lightly. Bend each cookie over the rim of the pan, bringing ends down on either side. Lift up and curl ends towards each other. Place cookies in ramekins or muffin tins to hold their shape while they cool.
- Bake remaining batter in batches, folding and shaping the cookies while hot. Remove from ramekins or muffin tins when completely cool.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.3 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 29.9 mg, Sugar 5.1 g
HOMEMADE FANCY FORTUNE COOKIES
Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.
Provided by stelladias77_
Categories Asian
Time 45m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Next add approximately 1/2 of the egg yolk . Mix well using your hands. Try to work quickly.
- Wrap the dough in plastic wrap and chill for 10 -15 minutes.
- Now take the chilled dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Use a cookie cutter and cut out cookies using your favorite cookie cutter shape (the recipe should make about 25, depending on how big your cutter is).
- Make flower stem: Next cut the remaining dough into strips - 1/8 inch width and 6 inch long. Fold strip in half and twist strip together. I've done this in the photo above.
- Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the flower stems onto the baking tray.
- Next brush the egg wash on top of the stem.Take a flower cookie and place on the top of the stem. Now make one hole on the top of flower using a toothpick.
- Brush the egg on top of the flowers and stems.
- Bake about 15 minutes at 200 c degrees or until the crust is golden brown.
- Remove from oven and let cool.
- Take a small strip of paper and write your fortune and connect it to the cookie with a piece of string threaded through the hole that you made in the flower. After that decorate.
- Enjoy.
Nutrition Facts : Calories 38.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 13.4, Sodium 46.2, Carbohydrate 3.1, Fiber 0.1, Protein 0.6
FORTUNE COOKIES
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it's no joke! These harden quickly and unless you've got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.
Provided by xpnsve
Categories Dessert
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 2 1/2 x 1/2-inch fortune strips.
- Preheat oven to 350°F.
- Grease a cookie sheet thoroughly.
- Whip the egg whites on low speed until light and foamy.
- Blend in the sugar and continue to beat until soft peaks form.
- Pour in the melted butter, flour, salt, and extracts; mix until well combined.
- Drop a tablespoon of the batter onto the prepared cookie sheet.
- Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
- Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
- Because you must work quickly to shape these cookies, bake just 3 at a time.
- Bake for about 5-8 minutes or until the edges are a light golden color.
- Remove the cookies with a spatula and place on a work surface.
- Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
- Bend the edges up toward each other to make a crescent.
- Drag the crease across the rim of a small measuring cup, with the ends facing down.
- Cool in mini muffin tins to hold shape until crisp.
- Repeat with remaining batter.
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