HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
HARISSA POWDER
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
- Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
- Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS
In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on North African flavors to create something fragrant, rich and generously spiced. Harissa pastes can vary widely in heat content; Mr. Allam uses a moderately hot homemade paste in his recipe. If your harissa is especially potent, consider using half the amount called for here.
Provided by Melissa Clark
Categories main course
Time 1h30m
Yield 4 sausage rolls
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Place almonds on baking sheet and roast until lightly golden, about 5 minutes. Pour almonds onto a cutting board to cool slightly. (Reserve baking sheet and parchment.) Coarsely chop almonds and place in large mixing bowl. Lower oven temperature to 375 degrees.
- In a large skillet, heat olive oil over medium. Add onion and sauté until tender, about 5 minutes. Add roasted red peppers, harissa and ¼ teaspoon salt and cook for another 2 minutes. Transfer onion mixture to the bowl with the almonds and let cool.
- Add ground lamb, couscous, currants, pepper and the remaining salt to almonds. Using your hands, mix thoroughly until well combined.
- Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into 4 equal rectangles. In the center of each pastry, dollop a quarter of the lamb mixture, then form it into a long sausage running lengthwise on the pastry strip. Lightly brush one long edge of the pastry with egg wash. Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down.
- Lightly brush the top of each roll with egg wash and sprinkle with poppy seeds, if using. Bake until sausage rolls are golden brown, about 35 to 40 minutes. Serve warm or at room temperature.
CHEF JOHN'S HARISSA SAUCE
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
- Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 9.6 g, Fat 7.2 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 326.2 mg, Sugar 3.9 g
More about "homemade harissa spiced mild sausage recipes"
HOMEMADE MILD HARISSA RECIPE - FEED THEM WISELY
From feedthemwisely.com
5/5 (8)Total Time 45 minsCategory Sauces & DressingsCalories 46 per serving
HOMEMADE MERGUEZ SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine Moroccan/North AfricanCategory Mains, SausageServings 4Total Time 2 hrs 25 mins
HARISSA LAMB MERGUEZ SAUSAGE RECIPE - VANNS SPICES
From vannsspices.com
HOMEMADE HARISSA RECIPE - BBC FOOD
From bbc.co.uk
MERGUEZ SAUSAGE - HOW TO MAKE MERQUEZ SAUSAGES
From honest-food.net
EASY HARISSA PASTE RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HARISSA HOMEMADE | HARISSA | HARISSA RECIPE | HOMEMADE …
From allyskitchen.com
THE BEST RECIPES WITH SPICY HARISSA SAUCE
From allrecipes.com
Author Carl HansonPublished Jan 9, 2020Estimated Reading Time 5 mins
EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA) - THE …
From themediterraneandish.com
4.8/5 (90)Calories 13 per servingCategory Condiment, Sauce
CHEF MARíA MERCEDES GRUBB'S ASOPAO DE POLLO RECIPE
From thespruceeats.com
AIR FRYER SAUSAGE RECIPE (SO FAST!) - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE ITALIAN SAUSAGE: DELICIOUS HOMEMADE RECIPES FOR …
From barnesandnoble.com
HOMEMADE SPICE MIXES AND SEASONING BLENDS: 33+ DIY RECIPES
From bakeitwithlove.com
HARISSA PORK MEATBALL SANDWICH. PORK MEATBALL RECIPE. PITA …
From youtube.com
HOMEMADE MILD HARISSA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
EASY HOMEMADE HARISSA PASTE AUTHENTIC RECIPE | FEASTING AT HOME
From feastingathome.com
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS | KITCHN
From thekitchn.com
SIMPLE HOMEMADE HARISSA RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
8 RECIPES THAT PROVE HARISSA PASTE BELONGS IN ALL YOUR …
From foodnetwork.ca
HOMEMADE HARISSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY HARISSA SAUCE RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
12 SPICES FOR SAUSAGE TO TRY FOR WHEN YOU WANT TO MAKE
From foodfornet.com
50 HEALTHY SAUSAGE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
You'll also love