EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
MAPLE-GLAZED PORK CHOPS
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.
Provided by lazyme
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill directions:.
- Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
- When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
- Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
- Oven Directions:.
- Preheat oven to 350 degrees.
- Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
- Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
- Bring any remaining glaze to a boil; serve with pork chops.
Nutrition Facts : Calories 423, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 429.9, Carbohydrate 50.6, Fiber 0.3, Sugar 44.9, Protein 23
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl.;
- Combine all ingredients in a small bowl.;
- Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
- 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
- Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.
MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
- Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.
More about "homemade maple glazed pork chops recipes"
ONE PAN MAPLE GLAZED PORK CHOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (38)Total Time 30 minsCategory Main CourseCalories 346 per serving
- Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
- In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
MAPLE-GLAZED PORK CHOPS | PAULA DEEN
From pauladeen.com
5/5 (16)
MAPLE GLAZED PORK CHOP | THICK PORK CHOPS RECIPE | NO …
From noreciperequired.com
MAPLE GLAZED PAN FRIED PORK CHOPS | KEVIN IS COOKING
From keviniscooking.com
VERMONT MAPLE SYRUP PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MAPLE BALSAMIC GLAZED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
QUICK AND EASY MAPLE GLAZED PORK CHOPS
From sprinklesandsprouts.com
MAPLE SOY GLAZED PORK CHOPS - OUR HAPPY MESS
From ourhappymess.com
MAPLE GLAZED PORK CHOPS - SOUTHERN PLATE
From southernplate.com
THESE SAZERAC-INSPIRED GLAZED PORK CHOPS ARE ALL ABOUT BOLD …
From winemag.com
MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
From landolakes.com
MAPLE-GLAZED PORK CHOPS WITH PEAR AND ROCKET SALAD
From rte.ie
GRILLED MAPLE-GLAZED PORK CHOPS - GRILLSEEKER
From grillseeker.com
STEPHANIE'S EASY PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
MAPLE-GLAZED PORK CHOPS | RICARDO
From ricardocuisine.com
GRILL-ROASTED PORK LOIN WITH BLACKBERRY SAUCE - THE WASHINGTON …
From washingtonpost.com
REVERSE-SEARED PORK CHOPS WITH APPLE CIDER PAN SAUCE
From washingtonpost.com
SMOKY MAPLE GLAZED PORK CHOPS RECIPE | COSMO APPLIANCES
From cosmoappliances.com
MAPLE GLAZED PORK CHOPS - RETRO RECIPE BOX
From retrorecipebox.com
PORK CHOPS AND MAPLE CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
PORK CHOPS WITH BALSAMIC-ROSEMARY GLAZE - NEWSDAY
From newsday.com
SWEET AND SMOKY MAPLE GLAZED PORK CHOP RECIPE | GRILL MATES
From mccormick.com
AMERICA'S TEST KITCHEN | PORK CHOPS AND MAPLE CAKE - PBS
From pbs.org
MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
From acedarspoon.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
MAPLE GLAZED PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY-MAPLE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
SHAKE AND BAKE PORK CHOPS - BELLE OF THE KITCHEN
From belleofthekitchen.com
You'll also love