Homemade Oh Henry Bars Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Steps:

• Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
• Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
• Stir in brown sugar and corn syrup.
• Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
• Turn into greased 10 x 6-inch baking dish.
• Press evenly in dish.
• Place chocolate pieces in 1 cup glass measure.
• Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
• Stir until smooth.
• Blend in peanut butter, spread over bars.
• Refrigerate until chocolate is set.
• Cut into squares.
• Makes 24 bars.

Steps:

• Preheat the oven to 350 degrees.
• Mix the oats, sugar, and brown sugar in a large bowl.
• Melt the butter, pour into the bowl, and mix the ingredients well.
• Press the mixture into a greased 13x9 pan. Bake for 20 minutes; then let cool for 20 minutes.
• Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend. Spread over cooked base.
• Refrigerate for 1 hour. Cut into rectangular bars.

Steps:

• In a large mixing bowl, cream butter& sugar.
• Add oatmeal, corn syrup and vanilla.
• Pat dough into a 13x9x3/4" cookie sheet.
• Bake at 350 for 15 minutes.
• While bars are baking, melt chocolate chips and peanut butter together.
• Spread chocolate/peanut butter mixture on slightly cooled dough.
• Cut into bars when cool.

Steps:

• Spray glass pan with baking spray.
• Pour the special k into a large bowl.
• melt morsels together.
• In medium saucepan combine sugar and karo. Mix well.
• Once throughly mixed, remove from heat and add peanut butter. Stir until mixture reaches a butterscotch like consistency
• Pour mixture over special k, mix well.
• Empty Special K mixture into greased pan.
• Pour melted morsels over cereal mixture.
• chill for two hours then serve.

Steps:

• In a double boiler, melt chocolate and shortening.
• Stir until smooth.
• Remove from heat.
• Pour 1/2 into a foil lined 8 inch square pan.
• Refrigerate until firm.
• Combine caramels, water and butter.
• Place mixture on low heat until smooth.
• Stir in nuts.
• Pour into chocolate lined pan.
• Spread evenly and top with remaining melted chocolate.
• Refrigerate until firm, about 1 hour.
• Cut into bite sized pieces.

Steps:

• Butter 9 x 13-inch pan.
• In large saucepan, melt syrup and sugar together until it bubbles.
• Add peanut butter and heat again until mixture bubbles.
• Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
• Spread in buttered pan.
• In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
• Spread over top of cereal mixture.
• Chill completely and cut into bars.