AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.
Provided by BarbDwyer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h25m
Yield 44
Number Of Ingredients 6
Steps:
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
MOTHER'S EVERYDAY PIMENTO CHEESE
Categories Cheese Appetizer No-Cook Hot Pepper Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
- Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
- Serve pimento cheese with crackers or use as a filling for finger sandwiches.
HOMEMADE PIMENTO CHEESE - MW
Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes to fancy garden parties and every occasion in between. Serve this delicious spread with a variety of crackers or toast points or make the ultimate grilled cheese sandwich! Enjoy!
Provided by Hope Wasylenki @MizWasy
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- Soften cream cheese in the microwave. It should almost be liquidated.
- Put everything except mayonnaise into a large mixing bowl.
- Add mayonnaise and fold together until it reaches the consistency you like. Taste for seasoning, adjust as needed.
- Notes: I didn't include salt in the ingredients. I tasted it and it didn't need any, but you can add salt to taste. You can use half mayonnaise and half sour cream or Greek yogurt in place of all mayonnaise. This adds tang. If you like things a bit spicy, add some ground cayenne powder or 1-2 minced jalapeño peppers (seeds optional). Be prepared to add more mayonnaise every 2-3 days as it will absorb into the cheese and seem dry.
HOMEMADE PIMENTO CHEESE SPREAD
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with my family & friends, asked for often. It takes a bit of time, but totally worth it. And though it reads like it will be hard, it's not. I have detailed the steps that I use to make it easier.
Provided by CabinKat
Categories Spreads
Time 35m
Yield 2 pounds, 8 serving(s)
Number Of Ingredients 7
Steps:
- First thing to do is boil the eggs and drain the pimentoes, set aside.
- While the eggs are boiling, get a nice large bowl out with a tight lid.
- Once eggs are cooling in cold water, get out small saucepan and mix, beaten egg, vinegar, & sugar. You will cook this on med. heat until thick. It will smell at first and then thicken quickly. Once done, place half into large bowl and set the rest aside.
- Once boiled eggs are cool, peel and chop fine. I use a processor but watch closely so they don't over-blend to mush. You want it to be a slight bit chunky. Add half to the bowl, don't mix.
- In a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. Scoop into the bowl and stir slightly. Be sure to get the sauce underneath into the cheese.
- Add the remaining eggs, don't mix.
- Melt the other half of the Velveeta. Add to bowl.
- Add remaining sauce and pimentoes, mix well.
- Once all is together add the mayo or salad dressing. Mix in well.
- If it hasn't cooled a bit by now, let cool enough to refrigerate.
- Don't worry if it gets bubbles or gets a little moisture on top of the spread, this is normal. Just re-stir if needed.
- The sauce that you have added will keep this spread "spreadable" the entire time you have it.
- Enjoy on crackers or celery.
- NOTE: If you need to cut this recipe in half, use 3 hard boiled eggs. It's best to have a bit extra. But, make all the sauce and use half. Throw the rest away. It is much easier to divide the sauce once it's made.
Nutrition Facts : Calories 342, Fat 23.1, SaturatedFat 13.4, Cholesterol 207.5, Sodium 1514.5, Carbohydrate 14.4, Fiber 0.2, Sugar 12.1, Protein 18.5
HOMEMADE PIMENTO CHEESE
Make and share this Homemade Pimento Cheese recipe from Food.com.
Provided by Dona England
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
- Refridgerate one hour.
- Serve on crackers or make a sandwich.
Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3
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