Homemade Raffaello Coconut Balls 2 Recipe 425
HOMEMADE RAFFAELLO COCONUT BALLS #2 RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 6
Steps:
- Roast raw hazelnuts or almonds in the oven for 8-10 minutes on 350F (175C). Then remove the peel - should be very easy. Bring water in a pot to boil, add sugar and cook until it dissolves. Remove from the heat and stir in powdered milk, 150g shredded coconut (leave 100g for coating) and butter. Mix everything well. Let it cool down to room temperature, then refrigerate for a coulpe of hours or overnight. Make balls with your palms and stuff roasted hazelnut in each. Then coat the balls with remaining coconut flakes. You can serve them in small cupcake liners. Keep the balls in the fridge.
HOMEMADE RAFFAELLO (COCONUT BALLS) RECIPE - (3.9/5)
Provided by ctozzi
Number Of Ingredients 6
Steps:
- Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil. Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in. If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool. Roll 1 inch balls with your palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.
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