Homemade Salsa Philly Dip Recipes

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HOMEMADE SALSA-PHILLY DIP

Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 10



Homemade Salsa-PHILLY Dip image

Steps:

  • Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
  • Top with all remaining ingredients except lime halves.
  • Squeeze lime halves over dip.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/2 cup chopped seeded tomatoes
1/3 cup frozen corn, thawed
1/4 cup chopped green peppers
2 Tbsp. finely chopped onions
1 jalapeño pepper, finely chopped
1 Tbsp. chopped fresh cilantro
1 lime, halved

PHILADELPHIA CREAMY SALSA DIP

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories     Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2



PHILADELPHIA Creamy Salsa Dip image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

PHILLY CHEESY SALSA DIP

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4



Philly Cheesy Salsa Dip image

Steps:

  • Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
  • Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

CHEESY SALSA DIP

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5



Cheesy Salsa Dip image

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

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