Homemade Smoky Veggie Bacon Salt Recipes

FAKEN (VEGGIE BACON)

This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.

Provided by HOLLY BOXRUD

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 9

Faken (Veggie Bacon) image

Steps:

Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 11.8 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 3.7 g, Sodium 311.6 mg, Sugar 6.4 g

Ingredients

1 (7.5 ounce) package smoked firm tofu, frozen and thawed
1 tablespoon nutritional yeast
1 tablespoon water
2 tablespoons maple syrup
1 dash liquid smoke flavoring
2 tablespoons low-sodium soy sauce
1 teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons butter or margarine

SMOKY VEGAN BACON

This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Smoky Vegan Bacon image

Steps:

With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 large carrot
2 tablespoons maple syrup
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon liquid smoke
2 tablespoons olive oil

HOMEMADE SMOKY VEGGIE BACON SALT

This stuff is addictive and the uses are endless! Here are some uses for Bacon Salt: on corn on the cob, popcorn and homemade oven-fries; seitan steaks; in BBQ sauces; in marinades for seitan TVP and tofu; in dips, spreads, and vegan mayonnaise; in baked beans; in salad dressings and on salads; as a seasoning in homemade seitan products; in mashed potatoes; on scrambled tofu; in eggless egg salad (made with tofu); roll tofu pieces in it and pan-fry; mix with olive oil for a French bread dip; on potatoes; in potato salad; on or in veggie burgers; on a grilled (vegan) cheese sandwich; with vegan cream cheese and/or vegan sour cream as a dip or spread; on steamed or grilled or roasted veggies; on pasta with a thin creamy sauce (a sort of vegan carbonara); on grits; in vegan mac'n'cheeze; on many types of sandwiches; in soups (or on them); on homemade potato crisps (chips) or other veggie crisps-- kale chips, maybe?-- I'm sure that's just the beginning! From theKitchn.One teaspoon equals 1 serving. (IMPORTANT NOTE: The texture of this salt is a bit like kosher salt- so, if you use a granulated salt, you need to use less, and if you use a coarse crystal salt you need to use more)

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 1 1/2 cups, 72 serving(s)

Number Of Ingredients 11

Homemade Smoky Veggie Bacon Salt image

Steps:

NOTE: If you want the salt to be a little more coarse, mix all of the ingredients EXCEPT the salt in the blender or VitaMix first. When they are powdery, add the salt and whiz until it's the texture you want.
Mix everything in the DRY VitaMix (or use a good blender) and blended on high, stopping now and then to stir everything up (because it tends to clump together), and then blend again. When you can't feel any tomato bits anymore, stop. IScrape the mixture into a dry bowl and mix it with a spoon to fluff it up. Scoop it into a dry 1-pint canning jar with a tight lid. You can put some in a shaker-jar for table use.

Nutrition Facts : Calories 7.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 533.9, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 0.2

Ingredients

1/3 cup smoked salt (your choice, recommended- fine Saltworks Salish Alderwood Smoked Salt-see recipe description)
1/4 cup veggie bacon bits (of your choice, if homemade, make sure they are very dry!)
6 pieces sun-dried tomatoes, chopped (dry, NOT in oil)
3 tablespoons brown sugar
3 tablespoons granulated organic sugar
2 tablespoons hot smoked paprika (pimenton)
1 tablespoon sweet smoked paprika (pimenton)
1/2 tablespoon granulated garlic
1/2 teaspoon fresh ground black pepper (OR use smoked black pepper, freshly-ground)
1/2 teaspoon mustard powder
1/2 teaspoon onion powder

HOMEMADE BACON SALT

Make and share this Homemade Bacon Salt recipe from Food.com.

Provided by Molly53

Categories Pork

Time 20m

Yield 1/2 cup, 48 serving(s)

Number Of Ingredients 3

Homemade Bacon Salt image

Steps:

Preheat an oven to 350°F
Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
Remove from oven and place cooked strips on a paper towel; press all the grease out.
Break into chunks and place into food processor; whirl until nearly a paste.
Add remaining ingredients and continue to process until fully incorporated.
Store in covered jar in refrigerator.

Ingredients

6 slices bacon
1/2 cup coarse sea salt
1/2 teaspoon ground pepper (more to taste)

SMOKY TEMPEH BACON

This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Smoky Tempeh Bacon image

Steps:

Whisk together liquid smoke, maple syrup, paprika and cumin in a 8x8-in. glass baking dish; add sliced tempeh. Gently toss to coat. Cover and refrigerate at least one hour., Heat oil in large saucepan over medium heat. In batches, cook tempeh until golden brown, 2-3 minutes per side. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

3 tablespoons liquid smoke
1 tablespoon maple syrup
2 teaspoons smoked paprika
1/2 teaspoon ground cumin
1 package (8 ounces) tempeh, thinly sliced
2 tablespoons canola oil

More about "homemade smoky veggie bacon salt recipes"

SHIITAKE BACON (SALTY, SAVORY & SMOKY!) – A COUPLE COOKS

Web Aug 6, 2022 In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne. Heat a dry skillet over medium heat. Add the …
From acouplecooks.com
Author Jennifer Eccles
Total Time 15 mins
Category Garnish
Calories 40 per serving

Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.
Heat a dry skillet over medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally. Stir in the soy sauce and sprinkle with the salt. Cook an additional 5 minutes on low without stirring, until bottom side is dry and slightly blackened.

Homemade Smoky Veggie Bacon Salt Recipes

FAKEN (VEGGIE BACON)

This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.

SMOKY VEGAN BACON

This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen

HOMEMADE SMOKY VEGGIE BACON SALT

HOMEMADE BACON SALT

Make and share this Homemade Bacon Salt recipe from Food.com.

SMOKY TEMPEH BACON

This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. -Rashanda Cobbins, Milwaukee, Wisconsin

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