Hamburger Cabbage Soup Recipes

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Cabbage and Beef Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

HAMBURGER STEW WITH CABBAGE

I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews Beef

Time 55m

Yield 8

Number Of Ingredients 13

Hamburger Stew with Cabbage image

Steps:

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 30.7 g, Cholesterol 39.6 mg, Fat 7.9 g, Fiber 10.8 g, Protein 20.5 g, SaturatedFat 2.9 g, Sodium 848.6 mg, Sugar 3.8 g

Ingredients

1 pound lean ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
2 rib (blank)s celery, sliced
2 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
½ head cabbage, shredded
2 cups beef broth
2 cups water
2 cubes beef bouillon
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
salt to taste

HAMBURGER SOUP WITH CABBAGE

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

Provided by topazintn

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 17

Hamburger Soup with Cabbage image

Steps:

Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g

Ingredients

1 tablespoon vegetable oil
1 pound lean ground beef
2 medium onions, chopped
1 medium head cabbage, chopped
4 medium carrots, chopped
4 stalks celery, chopped
8 cups water
2 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
4 cubes beef bouillon
1 (2.4 ounce) package vegetable soup mix
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning, or more to taste
½ teaspoon garlic powder
1 splash red wine
salt and ground black pepper to taste

CABBAGE BEEF SOUP

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

Cabbage Beef Soup image

Steps:

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

Ingredients

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

More about "hamburger cabbage soup recipes"

BEEF AND CABBAGE SOUP (A HAMBURGER SOUP RECIPE)

Web Apr 1, 2021 ½ Medium Head of Cabbage Chopped 1 - 28 Oz Can Diced Tomatoes with Juice 2 Stalks Celery Diced 1 - 16 Oz Can Kidney Beans …
From seannaskitchen.com
5/5 (4)
Total Time 30 mins
Category Soup And Chili
Calories 276 per serving

First, sauté 1 diced medium onion and 1 clove minced garlic in 1 tablespoon of olive oil until just translucent.
Brown 1 Lb of ground beef with the onions and garlic. Use a wooden spoon (Affiliate Link) to break up the beef as it begins to brown, mixing it in with the sautéed onions. Continue stirring until all the beef has browned. Taste the meat and make sure its tasty at this point. If it's bland, add more salt to taste.
Next, add 1/2 head of cabbage that has been chopped into pieced and mix that in with the sautéed onions and ground beef and cook together until the cabbage has softened. Add a sprinkle or two of salt as you go.
Now, It's time to add the remaining ingredients. Stir them together until well combined. Simmer for 20 - 30 minutes and it's ready to eat! Enjoy!

Hamburger Cabbage Soup Recipes

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

HAMBURGER STEW WITH CABBAGE

HAMBURGER SOUP WITH CABBAGE

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

CABBAGE BEEF SOUP

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

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