HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
HOMEMADE OREO COOKIES
Make and share this Homemade Oreo Cookies recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix cake mix, eggs and oil together well.
- Shape into marble size balls.
- Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
- Filling:.
- Mix margarine, cream cheese, icing sugar and vanilla together.
- When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.
HOMEMADE SOFT OREO COOKIES
This recipe is from Stephanie. She says it's her favorite because all you need it 3 ingredients, 15 minutes, and you have cookies! Yield would depend on the size you make your cookies.
Provided by LizAnn
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Mix all ingredients together. It is very thick.
- Scoop out in balls on ungreased cookie sheet.
- Bake 350°F for 10 minutes. (it may not look done but it is).
- Cool 10 minutes. When cool, spread vanilla cream frosting in between two cookies to make a sandwich.
- Variations: add chocolate chips to batter. Mint chips are great.
- Use ice cream instead of frosting to make fantastic ice cream sandwiches.
- Can also be used as a base for a cookie hot fudge sundae.
Nutrition Facts : Calories 131, Fat 7.5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 215.4, Carbohydrate 15.6, Fiber 0.5, Sugar 8.2, Protein 1.8
'OREO' COOKIES
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
More about "homemade soft oreo cookies recipes"
12 EASY OREO RECIPES FOR YOUR COOKIE CRAVINGS
From allrecipes.com
Author Vicky McdonaldPublished Mar 29, 2020Estimated Reading Time 2 mins
- Oreo Cookie Bark. Chocolate bark is such an easy holiday treat, and a few smashed Oreo cookies will add just the right amount of crunchiness.
- Chocolate Cookie Cheesecake. Sure, graham cracker crust is nice, but if you really want to push the boat out, try a chocolate Oreo crust—it will make your cheesecake taste phenomenal.
- World's Best Oreo Fudge. Oreo cookies give an extra boost flavor to these adorable fudge confections.
- Mini Oreo Surprise Cupcakes. Make a vanilla buttercream frosting extra special with some crushed Oreo crumbs mixed in. Or, if you're stuck for a cupcake topper, perch a mini Oreo on top of your frosting for instant cuteness.
- Oreo Cookie Cake. No time to bake, no problem. This cool whip and chocolate dessert is topped with crunchy Oreos, and has a tasty Oreo crust base.
- Haunted Oreos. It takes only three ingredients to turn Oreo cookies into adorable Halloween bats for your little ghosts and goblins.
- Oreo Milkshake. "This recipe is super kid-friendly, easy to make, and delicious," says Annette Wegrzyn. A favorite for kids to enjoy on a hot day."
- Oreo-Stuffed Oatmeal Scotchies. Making cookies or browies — sneak an Oreo cookie inside, and you've got an even better treat. These Oreo-stuffed brownies are heavenly.
- Cookies-and-Cream Truffles. Can you believe these gift-worthy beauties take only four ingredients to make? "I just love the rich delicious taste of these incredibly easy truffles," says Alicial Browers Eakins.
- Deep Fried Oreos. Oreo cookies are so sturdy they can be baked into cakes, and even deep-fried. Make this fair food at home for a delicious, crispy treat.
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