Homemade Twix Bars Recipes

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TWIX BARS RECIPE

These bars have a delicious shortbread crust, a homemade caramel center, and a delicious chocolate top. They taste just like a twix candy bar!

Provided by Steph Loaiza

Categories     Dessert

Time 1h40m

Number Of Ingredients 9



Twix Bars Recipe image

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 9 inch pan with cooking spray.
  • In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
  • Press the mixture into the bottom of the prepared pan, and bake for 20 minutes - until the edges start to turn a golden brown.
  • Remove from oven and let it cool completely.
  • In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
  • Pour the caramel mixture over the shortbread crust. Let it cool (I sped up this process by placing it in the fridge) until the caramel mixture starts to firm.
  • In a microwave safe bowl, mix together the chocolate chips and vegetable oil. Microwave for 1 minute, and then remove and stir. Continue to microwave the chocolate mixture in 15 second intervals until it is completely smooth.
  • Pour chocolate over top the caramel layer and let it cool.
  • Once the chocolate has hardened, cut into squares with a warm knife (that will make them cut cleaner).

Nutrition Facts : Calories 414 kcal, Carbohydrate 44 g, Protein 3 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 69 mg, Sodium 239 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

¼ cup sugar
1¼ cups flour
⅔ cup butter (softened)
½ cup butter
½ cup brown sugar
2 Tablespoons corn syrup
½ cup sweetened condensed milk
2 cups milk chocolate chips
1 teaspoon vegetable oil

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