HOMEMADE WAFFLES
Perfect fluffy homemade waffles with a great taste!
Provided by Julia Severance
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
- Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
- Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g
SPICED WAFFLES WITH CARAMELIZED APPLES
Provided by Dorie Greenspan
Categories Cake Ginger Breakfast Brunch Dessert Side Quick & Easy Apple Winter Honey Cinnamon Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
This is a very tasty breakfast for the entire family - you can make your own homemade waffles or just use frozen, either way, the topping tastes delicious!! Choose firm smooth apples that are even in color. Avoid apples that feel soft or wrinkled in spots; they were probably picked too early. Wash apples thoroughly under cold water with a vegetable brush to remove wax and residue from the peel.
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop one apple and thickly slice remaining two into wedges. Melt butter in a large skillet over medium-high heat until sizzling. Spread apples evenly in skillet and brown on one side. Flip apples over and drizzle with 1 tablespoons of maple syrup. Reduce heat to medium and sauté until apples are browned but not scorched, about 2 minutes. Transfer to a plate and reserve.
- Stir cornstarch into apple juice, brandy, if using, and remaining maple syrup; pour into skillet, add cranberries. Increase heat to high. Boil mixture until thickened and glossy, about 5 minutes. Return apples and heat through, tossing to coat.
- Place each waffle on a serving plate. Top with apple mixture and whipped cream.
Nutrition Facts : Calories 445.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 69.9, Sodium 433.6, Carbohydrate 57.8, Fiber 2.8, Sugar 27, Protein 6.4
More about "homestyle waffles with warm caramelized apples recipes"
EASY CARAMELIZED APPLES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PERFECT EVERY TIME HOMEMADE WAFFLES - BAREFEET IN …
From barefeetinthekitchen.com
MINI WAFFLES WITH CINNAMON APPLE TOPPING - LEXI'S …
From lexiscleankitchen.com
EASY APPLE WAFFLES - HEALTHY RECIPE USING FRESH APPLES
From brooklynfarmgirl.com
HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
From sobeys.com
Estimated Reading Time 1 min
- Chop one apple and thickly slice remaining two into wedges. Melt butter in a large skillet over medium-high heat until sizzling. Spread apples evenly in skillet and brown on one side. Flip apples over and drizzle with 1 tbsp (15 mL) of maple syrup. Reduce heat to medium and sauté until apples are browned but not scorched, about 2 min. Transfer to a plate and reserve.
- Stir cornstarch into apple juice, brandy (if using) and remaining maple syrup; pour into skillet, add cranberries. Increase heat to high. Boil mixture until thickened and glossy, about 5 min. Return apples and heat through, tossing to coat.
CARAMEL APPLE WAFFLES | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Carbohydrate 150 gFat 55 gEnergy 1130 CaloriesProtein 15 g
COMMON TYPES OF APPLES - SAFEWAY
From safeway.ca
IN-SEASON APPLES | FOODLAND
From foodland.ca
HOMESTYLE WAFFLES WITH WARM CARAMELIZED APPLES
From safeway.ca
HOMEMADE WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON AND CHEDDAR WAFFLES WITH CARAMELIZED APPLES
From dixiecrystals.com
CINNAMON WAFFLES WITH CARAMELIZED APPLES | WILLIAMS …
From williams-sonoma.com
BUTTERMILK WAFFLES WITH CARAMELIZED APPLES | CLUB HOUSE …
From clubhouse.ca
WAFFLES WITH CARAMELIZED APPLES - WIDE OPEN EATS
From wideopeneats.com
BEST HOMEMADE WAFFLE RECIPE - HOW TO MAKE WAFFLES FROM …
From delish.com
CARAMELIZED CINNAMON APPLE WAFFLES - BLUE BOWL
From bluebowlrecipes.com
OUR TOP 10 BEST WAFFLE RECIPES | TASTE OF HOME
From tasteofhome.com
BELGIAN CINNAMON WAFFLES RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
You'll also love