Honey Almond Grilling Glaze Recipes

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Steps:

• Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
• In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
• In a large bowl beat egg with brown sugar until thick and creamy.
• Combine milk, oil and honey; add to egg mixture and blend.
• Stir in flour mixture.
• Fold in apples; spread in prepared pan.
• Bake at 350 approximately 35 minutes or until cake tester comes our clean.
• To prepare glaze:
• In a small saucepan, bring honey, apple juice and cardamom to a boil;.
• reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
• Place cake on wire rack and gently poke several holes in cake with fork.
• Carefully pour warm glaze over cake.
• Sprinkle with toasted almonds.
• Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
• Serve warm or at room temperaturre.
• Preparation time includes glaze.