Honey Banana Tea Sandwiches Recipes
HONEY BANANA TEA SANDWICHES
The combination of honey and banana promotes great help with anemia (thanks for that info, Rita!). It also makes a great spread for a tea sandwich! You could use toasted white bread, but I have found that the combo spread on whole wheat bread or pumpernickel is WONDERFUL! It also gives a bit more nutritious value to what you're eating. I don't normally toast the wheat bread for these little treats, but you could. It's also a great recipe to serve to younger tea party guests.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 40 quarters
Number Of Ingredients 3
Steps:
- Cut the bread into decorative shapes with a knife or cookie cutter. If the bread is very crumbly, heat the honey just slightly to make it easier to spread.
- Spread both the top and bottom slices with honey and fill with the bananas.
- Trim the crust and cut into fourths.
Nutrition Facts : Calories 42.4, Fat 0.3, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 9.6, Fiber 0.7, Sugar 6.1, Protein 1
PEANUT BUTTER HONEY TEA SANDWICHES
Make and share this Peanut Butter Honey Tea Sandwiches recipe from Food.com.
Provided by RedLobsterRestauran
Categories Lunch/Snacks
Time 7m
Yield 8 small sanwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- spread peanut butter and honey onto all 8 slices of bread.
- combine 2 pieces of bread to make a sandwich (peanutbutter sides IN).
- on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
- cut crust off sandwiches, and cut in half.
Nutrition Facts : Calories 560.1, Fat 34.1, SaturatedFat 7, Sodium 637.2, Carbohydrate 50.9, Fiber 5.1, Sugar 21, Protein 20.1
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