Honey Butter Peas And Carrots Recipes

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HONEY BUTTER PEAS & CARROTS (SLOW COOKER)

Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.

Provided by Lee Thayer @LeeNST

Categories     Vegetables

Number Of Ingredients 10



Honey Butter Peas & Carrots (Slow Cooker) image

Steps:

  • Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
  • To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
  • Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
  • Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
  • Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
  • Serve as a side dish with any meal, enjoy.

500 gram(s) fresh carrots, peeled, sliced, (1 lb)
1 large onion, diced
1/4 cup(s) water
1/4 cup(s) honey
4 clove(s) garlic, minced
1 teaspoon(s) salt
1/2 teaspoon(s) dried marjoram
1/8 teaspoon(s) white pepper powder
1/4 cup(s) butter, cubed
500 gram(s) frozen peas, cooked for 5-10 minutes on the stove top, (1 lb)

PEAS AND CARROTS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5



Peas and Carrots image

Steps:

  • Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

BUTTERY PEAS AND CARROTS

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Buttery Peas and Carrots image

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

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