HONEY BUTTER PEAS & CARROTS (SLOW COOKER)
Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.
Provided by Lee Thayer @LeeNST
Categories Vegetables
Number Of Ingredients 10
Steps:
- Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
- To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
- Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
- Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
- Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
- Serve as a side dish with any meal, enjoy.
PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
BUTTERY PEAS AND CARROTS
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
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