Waterberry Slushies Recipes
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
COOL WATERMELON SLUSHES
A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Provided by ILOVSCREAM
Categories Drinks Recipes Mocktail Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g
WATERBERRY SLUSHIES
Make and share this Waterberry Slushies recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender or food processor, process watermelon, carbonated beverage and limeade concentrate until liquefied.
- Gradually add frozen strawberries blending just until slushy.
- Serve immediately.
Nutrition Facts : Calories 73.8, Fat 0.1, Sodium 5.8, Carbohydrate 18.9, Fiber 1.3, Sugar 15.6, Protein 0.5
STRAWMELON AND WATERBERRY SLUSHIE
NOT to be confused with strawberry and watermelon slushies...From The Sugar Solution. No added sugar! This one screams SUMMER!!!!
Provided by COOKGIRl
Categories Smoothies
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth.
- Smack your lips!
Nutrition Facts : Calories 66.9, Fat 0.3, Sodium 3, Carbohydrate 16.4, Fiber 1, Sugar 12.5, Protein 1.2
WATERMELON SLUSHIES
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Cut, peel, cube, and freeze watermelon.
- Blend until smooth in a blender or food processor.
- Add vodka and Prosecco.
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