Honey Champagne Fruit Salad Recipes
SPICED HONEY FRUIT SALAD WITH PECANS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
- In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
- Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
- For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
- To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
SPARKLING FRUIT SALAD
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHAMPAGNE SALAD
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Provided by MIZCHEL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h15m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g
HONEY-CHAMPAGNE FRUIT SALAD
One of my favorite ways to make fruit salad. You can use any fruit you like. This is what I usually use when making it.
Provided by MARIA MAC
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the fruit and place in a large bowl.
- Combine the champagne and honey in a small bowl and microwave for 30 seconds.
- Pour the mixture over the fruit and toss to coat well. Serve slightly chilled.
Nutrition Facts : Calories 192.8, Fat 0.6, SaturatedFat 0.1, Sodium 4, Carbohydrate 47.3, Fiber 3.9, Sugar 40.8, Protein 1.6
HONEY-LIME FRUIT SALAD (CROWD SIZE)
Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix honey, limeade concentrate and poppy seed in medium bowl.
- Carefully toss fruit with honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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