Honey Chipotle Barbecue Chicken Sandwiches Recipes

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HONEY CHIPOTLE BARBECUE CHICKEN SANDWICHES

From Cooking Light. I made this the other night and it was really yummy. It has a little spice to it, but it's not ultra spicy. Enjoy!

Provided by ChefDarlingNikki

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16



Honey Chipotle Barbecue Chicken Sandwiches image

Steps:

  • Combine water, 1 teaspoon cumin, 4 sliced garlic cloves, and chicken in a large saucepan. Cover and bring to a boil over medium high heat. Reduce heat to medium-low; cook 10 minutes or until chicken is done. Drain, and place chicken on a cutting board. Cut chicken across grain into thin slices, keep warm.
  • Remove 2 tablespoons adobo sauce from can; set aside. Remove 2 chipotle chilies from can; finely chop and set aside. Reserve remaining chilies and adobo sauce for another use.
  • Heat oil in a large nonstick skillet over medium high heat. Add 1 tablespoon minced garlic; sauté 3 minutes or until just beginning to brown. Add 1 teaspoon cumin; sauté 1 minute. Stir in tomato puree; cook 4 minutes or until mixture thickens to a paste like consistency, stirring constantly. Stir in reserved 2 tablespoons adobo sauce, 2 chopped chipotle chilies, vinegar, honey, Worcestershire, and 1/4 tsp salt. Add sliced chicken to sauce; simmer for 3 minutes or until heated through.
  • Preheat broiler.
  • Split rolls in half, arrange in a single layer, cut sides up, on a baking sheet. Broil 1 minute or until lightly toasted. Remove top halves of rolls from baking sheet. Divide chicken mixture evenly with among bottom halves of rolls, and top chicken evenly with cheese. Broil chicken topped rolls until cheese melts. Remove from oven, top with red onion and top roll halves. Serve immediately.

Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 4.2, Cholesterol 79.2, Sodium 560.4, Carbohydrate 41.6, Fiber 1.9, Sugar 18.4, Protein 35.2

1/2 cup water
1 teaspoon ground cumin
4 garlic cloves
1 lb boneless skinless chicken breast
1 (7 ounce) can chipotle chiles in adobo
1 tablespoon olive oil
1 tablespoon garlic, minced
1 teaspoon ground cumin
1/2 cup tomato puree, canned
1/4 cup cider vinegar
3 tablespoons honey
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
4 (1 1/2 ounce) sandwich buns
2 ounces monterey jack cheese, thinly sliced
4 slices red onions

HONEY BARBECUE CHICKEN SANDWICHES

This super easy shredded chicken recipe is great! What I love is the addition of Italian dressing. It gives a little tang to the BBQ sauce. This recipe can easily be doubled or tripled for a crowd. Great for a tailgate, cookout or an easy weeknight meal.

Provided by Heather Trice

Categories     Sandwiches

Time 7h5m

Number Of Ingredients 5



Honey Barbecue Chicken Sandwiches image

Steps:

  • 1. Place chicken in slow cooker.
  • 2. In a bowl mix bbq sauce, dressing, brown sugar, and Worcestershire sauce. Pour this over the chicken and place lid on slow cooker.
  • 3. Cook 6-8 hours on low or 3-4 hours on high.
  • 4. Remove cooked chicken from slow cooker and shred using two forks.
  • 5. Return shredded chicken to slow cooker and toss to coat with sauce. Then serve on Kaiser rolls.

3 boneless skinless chicken breasts
18 oz bottle honey barbecue sauce
1/2 c Italian salad dressing
1/4 c brown sugar
2 Tbsp Worcestershire sauce

HONEY CHIPOTLE BARBECUE SAUCE

Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9



Honey Chipotle Barbecue Sauce image

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
  • Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
  • Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle chiles in adobo
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (to taste)
1 pinch ground pepper, to taste

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