HONEY-GARLIC-BALSAMIC CHICKEN BREASTS
Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary.
Provided by By Bree Hester
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Pat chicken dry with paper towels. Sprinkle with salt and pepper.
- In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
- In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
- Cut chicken diagonally into slices. Serve sauce over chicken.
Nutrition Facts : ServingSize 1 Serving
HONEY GARLIC CHICKEN
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken., Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY GARLIC CHICKEN BREASTS
Make and share this Honey Garlic Chicken Breasts recipe from Food.com.
Provided by Mawthook
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the chicken in a Ziploc bag.
- Add the chicken breasts and let marinate in the refrigerator for a couple of hour or overnight.
- Preheat oven to 375°F.
- Place marinated chicken on a rimmed baking sheet which has been lined with aluminum foil. Bake uncovered for 45 minutes or until chicken is fully cooked with an internal temperature of 170°, basting every 10 minutes with the leftover marinade.
Nutrition Facts : Calories 211.4, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 840.8, Carbohydrate 20.7, Fiber 0.4, Sugar 17.8, Protein 25.5
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