CHEWY CHOCOLATE-GINGER COOKIES
Give these cookies intense flavor with melted semisweet chocolate and warm baking spices.
Provided by Food Network Kitchen
Time 2h50m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- Combine the chocolate and butter in a small microwave-safe bowl and microwave in 30-second increments, stirring after each, until smooth, about 2 minutes. Set aside to cool slightly.
- Whisk the almond and all-purpose flours, ginger, baking powder, cinnamon, salt, allspice and nutmeg together in a medium bowl. Beat the brown sugar and eggs togteher in a large bowl with an electric mixer on medium-high until pale and fluffy. Add the chocolate mixture and beat until combined. Add the flour mixture and mix on low speed until incorporated. Refrigerate the dough until firm but still rollable, at least 1 hour.
- Put the granulated sugar in a shallow bowl. Scoop and roll the dough into 3/4-inch balls and then roll in the granulated sugar to coat. Put on the prepared baking sheets about 2-inches apart.
- Bake until the edges are set but the centers are still soft, 8 to 10 minutes. Let the cookies cool for 3 to 5 minutes on the baking sheets and then transfer to a wire rack to cool completely. Dust with confectioners' sugar if using.
CHOCOLATE CHIP HONEY COOKIES
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.
Provided by mommietotwo
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 10.9 g
HONEY CHOCOLATE CHIP COOKIES
A good friend, who shares my love of cooking, gave me this recipe about 5 years ago. I don't know where she got it. Everyone who tastes the cookies, loves them. The recipe has no eggs and for those with gluten allergies, they work fine with rice flour. Do let people know they are made with honey; some people are deathly allergic to it.
Provided by Maeve R
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300°F.
- Mix flour, baking soda and salt in a separate bowl.
- Cream honey, sugar and butter together until smooth, add vanilla just before you finish with the sugar and butter.
- Add flour mixture and beat until just smooth. Do NOT overbeat or the cookies will be too soft. (Trust me.)
- Add chocolate chips.
- Drop on cookie sheets about 2 inches apart.
- Bake for 20 minutes (If you have a convection oven, they will be done in about 12 minutes.).
- Let them cool on the pans unti you can lift them off with a spatula to cooling racks.
Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 3.7, Cholesterol 10.2, Sodium 93.9, Carbohydrate 17.4, Fiber 0.6, Sugar 11.7, Protein 1
HONEY-GINGER CHOCOLATE CHIP COOKIES
Make and share this Honey-Ginger Chocolate Chip Cookies recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 30m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- PLACE oven racks on top third and bottom third of oven; PREHEAT oven to 350°F and LINE two baking sheets with waxed paper.
- WHISK step ONE ingredients in a medium bowl: 2 1/2 cups all-purpose flour, 1/2 cup crystallized ginger, 2 teaspoons baking soda, and 1/4 teaspoon salt.
- BEAT 3/4 cup sweet cream butter in a large bowl until creamy, using an electric mixer, about 2 minutes; SLOWLY beat in 1 cup golden brown sugar on medium-high speed until fluffy, about 3 minutes.
- ADD step FOUR ingredients: 1 large egg, 1/4 cup Grade A clover honey, 2-3 teaspoons peeled finely grated fresh ginger, 1 teaspoon ginger powder, 1 teaspoon cinnamon, and 1/2 teaspoon ground cloves; BEAT just until blended.
- ADD flour mixture in two additions, beating on low speed until just blended between additions.
- PLACE 1/2 cup granulated sugar into same bowl flour mixture was in previously.
- MEASURE 1 tablespoon of dough; ROLL into a ball between palms of hands, then roll in sugar in bowl to coat evenly and thoroughly; PLACE on baking sheet and flatten just slightly; REPEAT process with remaining cookie dough; ARRANGE cookies 1 1/2 to 2 inches apart.
- PRESS 5-6 Ghirardelli 60% Cacao Bittersweet Chocolate Chips evenly onto top surface of each cookie.
- BAKE cookies at 350°F until surfaces crack yet are slightly soft in the center (between 13-15 minutes); COOL completely on waxed paper sheets over rack; REMOVE cookies when cooled.
- SERVE and enjoy! STORE in a cookie jar, or in an airtight container at room temperature.
Nutrition Facts : Calories 159, Fat 6.7, SaturatedFat 4, Cholesterol 18.2, Sodium 175.1, Carbohydrate 24.6, Fiber 1.2, Sugar 13, Protein 2.3
HONEY ORANGE GINGER COOKIES
Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
- Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
- Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg
ESTHER'S GINGERY CHOCOLATE CHIP COOKIES
Provided by Esther Sung
Categories Cookies Chocolate Ginger Dessert Bake Christmas Vegetarian Kid-Friendly Shower Christmas Eve Party Butter Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 dozen cookies
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 375°F. Line 2 large baking sheets with parchment paper.
- In a large bowl, sift together the flour, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until combined, about 2 minutes. With the mixer on low, add the flour mixture in 3 batches, stirring until just combined. Add the bittersweet and semisweet chocolate chips and the candied ginger and fold until just incorporated. Cover with plastic wrap, pressing the plastic directly on the dough's surface, and chill at least 2 hours and up to 2 days.
- Drop the dough by heaping 2 tablespoons onto the baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until golden brown, 12 to 15 minutes. Cool the cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
CHEWY CHOCOLATE-GINGERBREAD COOKIES
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 14
Steps:
- Line two baking sheets with parchment. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until lightened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
- In a small bowl, dissolve baking soda in boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap. Refrigerate until firm, 2 hours or overnight.
- Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.
GINGER HONEY COOKIES
Provided by Ian Knauer
Categories Cookies Mixer Ginger Dessert Bake Quick & Easy Spice Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Whisk together flour, baking soda, ginger, and salt in a bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.
- Drop 14 heaping tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
- Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat). Cool completely on sheets on racks.
More about "honey ginger chocolate chip cookies recipes"
HONEY-SWEETENED CHOCOLATE CHIP COOKIES | THE COOK'S …
From thecookstreat.com
4.6/5 (12)Category DessertCuisine CookiesTotal Time 30 mins
- Preheat oven to 375 degrees F (350 degrees convection bake). Line 2 half sheet baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer using cookie paddles, whip cold butter for 1 minute until lighter in color and creamy. Add honey and whip another 1-2 minutes until lightened, scraping down sides of bowl as needed. Add eggs and vanilla and mix well.
- Add flour, salt, and baking soda and pulse until just a few streaks of flour remain. Add chocolate chips and nuts and pulse a few more times just until barely mixed.
- Scoop giant 4-ounce portions of cookie dough (you can use a greased 1/3 cup measuring cup and fill it slightly heaping). Then roll them gently until they start to form a ball. I like to roll it just barely so the cookie still has some rustic character. Place dough balls onto prepared cookie sheets in 2 columns of 3, allowing for 6 cookies per sheet, evenly spaced. Flatten each ball just slightly with a damp hand. See note for size variations.
CHOCOLATE CHIP GINGER COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.4/5 (62)Total Time 32 minsCategory CookiesCalories 198 per serving
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside.
- In a separate large bowl, whisk together the butter and sugars until combined. Add the egg, vanilla, and molasses, and mix until combined.
CHOCOLATE GINGER COOKIES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (37)Category Cookies
DARK CHOCOLATE-GINGER-MOLASSES COOKIES - SOUTHERN …
From southernliving.com
HEALTHY OATMEAL COOKIES – WELLPLATED.COM
From wellplated.com
CHEWY GINGER HONEY COOKIES RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CHOCOLATE CHIP GINGER COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
HONEY CHOCOLATE CHIP COOKIES (NO REFINED SUGAR)
From thecookiewriter.com
CHOCOLATE GINGER COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE CHIP & GINGER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
AMAZING HONEY COOKIES - SWEETEST MENU
From sweetestmenu.com
HONEY-ORANGE-GINGER COOKIES RECIPE | MYRECIPES
From myrecipes.com
SOFT GINGER COOKIES RECIPE WITH CHOCOLATE CHIPS - INSPIRED TASTE
From inspiredtaste.net
GINGER CHOCOLATE CHIP COOKIES - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
CHEWY GINGER CHOCOLATE CHUNK COOKIES - BAKER BY NATURE
From bakerbynature.com
CRISPY CHOCOLATE CHIP COOKIES: HOW TO MAKE THE PERFECT BATCH
From tasteofhome.com
CANDIED GINGER & SEA SALT CHOCOLATE CHIP COOKIES - MINIMALIST …
From minimalistbaker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #easy #cookies-and-brownies #chocolate #number-of-servings
You'll also love