HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Categories Side Roast Christmas Quick & Easy High Fiber Carrot Parsnip Fall Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
- Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
- Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.
MUSTARD AND HONEY GLAZED PARSNIPS
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Provided by PetsRus
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the parsnips, cut in preferred size and remove the hard core from the center.
- Preheat the oven to 400 degrees F.
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
- In the meantime put a roasting tray with the oil in the oven to preheat.
- When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
- Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
- Take the parsnips from the oven and brush them with the glaze.
- Roast for another 8 to 10 minutes.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1
HONEY GLAZED PARSNIPS
Make and share this Honey Glazed Parsnips recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, combine the parsnips, honey, lemon juice, butter, salt, pepper, rosemary and 1 cup of water.
- Bring to a boil over moderate heat.
- Cover and cook for 10 minutes, or until crisp-tender.
- Uncover and cook for 10 more minutes, until the liquid has evaporated and the parsnips are richly glazed and tender.
- Serve sprinkled with parsley.
Nutrition Facts : Calories 221.5, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 333.6, Carbohydrate 49.7, Fiber 7.2, Sugar 30.2, Protein 2
CRISP HONEY MUSTARD PARSNIPS
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
- Heat oven to 220C/200C fan/gas 7 - you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn't be crowded if they're to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.66 milligram of sodium
GLAZED PARSNIPS
Simple recipe that makes good use of the sweet flavor of parsnips.
Provided by Lett101
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 28.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.6 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 376.8 mg, Sugar 13 g
More about "honey glazed parsnips recipes"
BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE - THE …
From thepioneerwoman.com
Cuisine American, Comfort FoodEstimated Reading Time 40 secsServings 8-10Total Time 40 mins
- Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.
HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM
From pinchofnom.com
Ratings 24Calories 102 per servingCategory Dinner, Lunch
- Bring a pan of salted water to the boil. While you're waiting peel the parsnips and cut off both ends
- Cut each parsnip into approx 6cm lengths. Leave the thin end whole but cut the thicker pieces into 4 wedges. Place them in the boiling water and simmer until they are just tender (probably around 4 or 5 minutes)
SPICY HONEY-GLAZED PARSNIPS RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
- Preheat oven to 450°. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes.
- Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
HONEY GLAZED CARROTS & PARSNIPS | RECIPES - GORDON …
From gordonramsayrestaurants.com
HONEY-GLAZED PARSNIPS RECIPE - 5DOLLARDINNERS.COM
From 5dollardinners.com
HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER
From jamieoliver.com
SPICY HONEY GLAZED PARSNIPS | NATIONAL HONEY BOARD
From honey.com
AIR FRYER PARSNIPS RECIPE (HONEY GLAZED) - KATYKICKER
From katykicker.com
HONEY ROASTED CARROTS AND PARSNIPS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
HONEY-GLAZED PARSNIPS AND CARROTS - WAITROSE
From waitrose.com
HONEY ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
HONEY GLAZED PARSNIPS - COOKING CIRCLE
From ninjatestkitchen.eu
10 HEALTHY AND DELICIOUS PASSOVER FOODS, PLUS RECIPES
From aarp.org
HONEY-GLAZED VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY ROASTED PARSNIPS AND CARROTS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GORDON RAMSAY'S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
From goodto.com
25 MOUTH-WATERING EASTER RECIPES YOU CAN'T MISS - GET …
From msn.com
HONEY-ROASTED BEETS, CARROTS AND PARSNIP SALAD | RECIPES
From kosher.com
HONEY ROASTED PARSNIPS - VEGGIE DESSERTS
From veggiedesserts.com
SAUTéED PARSNIPS AND CARROTS WITH GINGER HONEY GLAZE | RECIPES ...
From fustinis.com
HONEY BAKED CHICKEN DRUMSTICKS RECIPE - NYT COOKING
From cooking.nytimes.com
HAIRY BIKERS' HONEY ROAST PARSNIPS | DINNER RECIPES | GOODTO
From goodto.com
You'll also love