Honey Graham Yummies Recipes

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Steps:

• Arrange grahams in single layer in jellyroll pan.
• Cook butter and sugar for 2 minutes and pour over grahams.
• Sprinkle with walnuts.
• Bake at 350 degrees for 10 minutes.
• When cool enough to handle, break apart.
• Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
• Wait 5 minutes for bits to melt (they will still retain their shape after melting).
• Spread over graham crackers.
• Allow to cool and break apart.

Steps:

• Line cookie sheet with wax paper.
• Combine peanut butter chips with shortening in medium microwavable bowl.
• Microwave on high for 1 1/2 minutes.
• Stir only for a few seconds.
• If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
• Stir into mixture crushed pretzels, almonds, and cereal; combine well.
• Drop by spoonfuls onto wax paper.
• Let cool for approx 1/2 hour, until firm and cooled off.