Honey Lemon Beets Recipes

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HONEY LEMON BEETS

This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!

Provided by Tebo3759

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Honey Lemon Beets image

Steps:

  • Cook beets in large pot of salted water for about 40 minutes until tender.
  • Cool, skin, cut in half and then into wedges.
  • Melt butter over med heat in a skillet.
  • Add onion and cook, stirring, about 8 minutes until tender.
  • Stir in honey, lemon juice, nutmeg, s& P.
  • Add beets, stirring to coat and cook 5 minutes until glazed.

Nutrition Facts : Calories 116.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 22.2, Fiber 2.5, Sugar 18, Protein 2

8 small beets (about 2 lbs)
1 tablespoon butter
1 onion, diced
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper

ROASTED BEETS WITH LEMON

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 0



Roasted Beets With Lemon image

Steps:

  • Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.
  • TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.
  • How to Peel and Juice a Beet

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