Honey Lime Alder Salmon Recipes

Steps:

• If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
• Soak your plank in water for at least 8 hours. Some books say 24 hours.
• Marinate your Salmon in the Worcestershire for at least 1 hour.
• Mince the Garlic and mix with Butter and Honey.
• Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
• Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
• Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
• Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.

Steps:

• Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
• Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.

Steps:

• Grate peel from 1 lime.
• Squeeze juice from both to measure about 1/3 cup.
• In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
• Preheat BBQ& oil grill.
• Brush salmon with sauce.
• Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).