Honey Pan Rolls Recipes

Steps:

• In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.

Steps:

• In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Steps:

• Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
• Select the "dough" cycle.
• When it's finished, turn the dough out onto a lightly floured surface.
• Punch down; cover and let it rest for 10 minutes.
• Divide the dough into 24 equal pieces. Shape each piece into a ball.
• Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
• Cover and let rise 30 minues or until doubled.
• For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
• Bake at 350 for 20 -25 minutes or until golden brown.

Steps:

• 1. In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
• 2. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
• 3. Stir in enough remaining all purpose flour to form a soft dough.
• 4. Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• 5. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
• 6. Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.