Honey Parsnips Recipes

Steps:

• Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
• Drain in a colander and let them steam-dry for a few mins.
• Heat oven to 190C/170C fan/ gas 5.
• Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
• Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
• Roast for 40 mins, turning halfway, until golden.

Steps:

• Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
• Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.

Steps:

• Preheat oven to 400.
• Peel parsnips and cut lengthwise into quarters, removing any woody core.
• Drop into boiling water for 5 minutes. Drain.
• Toss the parsnips in flour seasoned with the salt and pepper.
• Pour the oil onto a roasting pan and heat in the oven.
• Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
• Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.