PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
GOLD-DUSTED BOURBON PECAN BALLS
Categories Bourbon Chocolate Nut Dessert Christmas Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen bourbon balls
Number Of Ingredients 7
Steps:
- In a small bowl sift together cocoa powder and 1 tablespoon confectioners' sugar and whisk in gold powder until combined well.
- In a bowl stir together wafer crumbs and pecans. In a small bowl whisk together bourbon, remaining 3/4 cup confectioners' sugar, and honey and pour into crumb mixture, stirring with a fork until combined well. Form teaspoons of mixture into balls and roll, 4 at a time, in cocoa mixture. Bourbon balls may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 1 week.
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