SOUTHERN PECAN CANDY
Unlike traditional pralines, this recipe is spread in a pan, then cut into squares. It is loaded with pecans and has the same sweet taste as pralines. The candy was in my mother's recipe collection and dates back to 1941.-June Moffett, Santa Ana, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown., In a large saucepan, combine cream and remaining sugar. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 236° (soft-ball stage). Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°., Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container.
Nutrition Facts : Calories 194 calories, Fat 12g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
HONEY-PECAN CANDY
This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD TO share it here! I think it would be a PERFECT addition to any holiday tray. CAUTION: This is very addictive. it is common to consume mass quantities in one sitting. be warned!! :)
Provided by theatrenut
Categories Candy
Time 20m
Yield 25-30 candies, 25-30 serving(s)
Number Of Ingredients 5
Steps:
- Place large piece of foil on work surface.
- Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer.
- Add pecans
- Cook until syrup turns deep caramel color and bubbles thickly.
- stir nuts occasionally to coat (about 9 minutes)
- Scrape onto foil
- WORKING QUICKLY, separate nuts with spoon.
- Cool completely.
- Break candy apart into desired sizes (NOTE: this is why the yield/servings is a guesstimate).
- Place in airtight container.
- You may now eat a piece of heaven -- or five pieces -- (if you haven't done so by now!).
- Enjoy!
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
HONEY PECAN PIE
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 408mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
More about "honey pecan candy recipes"
THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
4.9/5 (85)Calories 165 per servingCategory Dessert
- Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
- 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
HONEY ROASTED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (16)Total Time 30 minsCategory SnackCalories 783 per serving
18 HONEY DESSERTS THAT COULDN'T BEE MORE DELICIOUS
From allrecipes.com
CANDIED PECANS - I AM BAKER
From iambaker.net
HONEY CANDY RECIPES
From allrecipes.com
SPICY CANDIED PECANS | GREAT HOMEMADE GIFT IDEA!
From thehappierhomemaker.com
QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
From inspiredtaste.net
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS - THE …
From thepioneerwoman.com
HONEY PECAN PRALINES - RECIPE FILE - COOKING FOR ENGINEERS
From cookingforengineers.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEYED PECANS RECIPE | MYRECIPES
From myrecipes.com
SPICY CANDIED PECANS » SLOW LIVING KITCHEN
From slowlivingkitchen.com
SWEET HONEY PECAN ROASTED CANDIED PECANS
From kosmosq.com
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #condiments-etc #easy #fall #holiday-event #winter #candy #dietary #christmas #thanksgiving #low-sodium #seasonal #garnishes #low-in-something #number-of-servings
You'll also love