Honey Pumpkin Butter Recipes

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HONEY PUMPKIN BUTTER

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

Provided by Megan Krape

Categories     Spreads

Time 50m

Yield 6 8 oz jars

Number Of Ingredients 9



Honey Pumpkin Butter image

Steps:

  • Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
  • Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
  • Immediately place filled jars into refrigerator to seal jars.
  • Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2

4 1/2 cups pumpkin puree
1 1/4 cups honey
2 tablespoons fresh squeezed lemon juice
2 teaspoons grated lemon zest
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1/4 teaspoon salt

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