Honey Roasted Bits Bites Recipes

Steps:

• Mix all dry ingredients together in a large roasting pan.
• Toss to mix.
• Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
• Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
• Mix thoroughly.
• Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
• Allow to cool, enjoy!

Steps:

• Heat oven to 325oF (160oC).
• Mix cereals, snacks and pretzels in a large bowl; set aside.
• Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
• Remove from heat; stir in vanilla.
• Pour over cereal mixture in bowl, stirring until evenly coated.
• Spread in ungreased 15 1/2-inch baking pan with sides.
• Bake 20 minutes, stirring after 10 minutes.
• Spread on waxed paper or aluminum foil; cool completely.
• Break into bite-size pieces.
• Store in airtight container.

Steps:

• Preheat oven to 375°F.
• Slice green tops from beets (and reserve for another use if desired). Carefully peel rough outside layer from beets. Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters). Then arrange in a single layer on a large baking sheet with raised sides.
• In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth). Whisk in the salt and vanilla.
• Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated. Then rearrange into a single layer.
• Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.
• Remove from oven, allow to cool for 5 minutes and serve.