Honey Roasted Fall Vegetables Recipes
HONEY-ROASTED VEGETABLE SALAD
Mix and match your favorite fall vegetables into this delicious side dish.
Provided by Donna Hay
Categories HarperCollins HarperCollins Vegetable Vegetarian Carrot Pumpkin Cauliflower Mint Yogurt Fall Side Thanksgiving Cumin Quick & Easy Roast Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C (400°F). Line a large roasting pan with non-stick baking paper.
- Using a sharp knife (and a grown-up to help you), carefully peel and chop the pumpkin into 2cm pieces, discarding the seeds. Trim and cut the cauliflower into florets (halving any large ones). Trim and gently scrub the carrots.
- Place the vegetables in the prepared pan and drizzle with the oil and honey. Sprinkle with the cumin, salt and pepper and toss to combine, using tongs. Roast for 25-30 minutes or until the vegies are tender and golden. With oven gloves on, remove the pan from the oven. Add the spinach and mint and toss through the warm vegetables, using tongs. You can transfer everything to a salad bowl now, if you like.
- Place the yogurt, lemon juice, salt and pepper in a small bowl. Mix with a spoon and drizzle over the salad to serve.
HONEY ROASTED FALL VEGETABLES
A solid fall/winter side. Goes great with roast chicken. In the photo, we used rutabaga, parsnip and carrot.
Provided by Carol Matthias @cmatthias
Categories Vegetables
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Oil a large cookie sheet (with edges). Recommend lining pan with aluminum foil for easy cleanup.
- Peel and coarsely chop root vegetables. Peel and halve the shallot.
- Combine vegetables, honey, olive oil and salt in pan and toss to coat.
- Roast at 450 degrees for 30-40 minutes or until vegetables are tender when pierced with a fork. Stir every 15 minutes to keep roasting uniform. A little browning of the vegetables brings out the sweetness.
HONEY-ROASTED VEGETABLES
Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.
Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g
HONEY-ROSEMARY ROASTED WINTER VEGETABLES
A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Put vegetables into ovenproof baking dish, large enough to allow one layer. Pour olive oil and honey over the vegetables, and toss well. Snip as much of the rosemary off the stems as you can, and tuck the stems among the vegetables. Season well with salt and pepper.
- Roast at 375 until potatoes and parsnips are tender, and broccoli begins to caramelize, about 25 minutes.
More about "honey roasted fall vegetables recipes"
BALSAMIC HONEY ROASTED VEGETABLES - ALWAYS NOURISHED
Web Mar 30, 2016 2 tablespoons honey Instructions Preheat the oven to 400F and line a baking sheet with parchment paper or a baking mat. Transfer …
From nourishedtheblog.com
5/5 (3)Total Time 55 mins
From nourishedtheblog.com
5/5 (3)Total Time 55 mins
- Transfer the prepared veggies to the baking sheet. Drizzle with oil and season with salt and pepper.
- Roast in the oven for about 20 minutes before giving the pan a shake to toss and turn the veggies. Continue to roasted for another 10-15 minutes.
- When the veggies are just golden brown and fork-tender remove from the oven. Drizzle with the balsamic vinegar and honey evenly over the veggies. Return to the oven for 5-10 minutes more or until the balsamic vinegar has sweetened and the honey has just started caramelized.
ROASTED ROOT VEGETABLES WITH HONEY-DIJON DRIZZLE
Web Apr 29, 2020 How Do You Make Roasted Root Vegetables? Step #1 – Prep Peel the carrots and (if you’re choosing to peel them) lightly peel – …
From twohealthykitchens.com
5/5 (20)Total Time 30 minsCategory Side DishesCalories 110 per serving
From twohealthykitchens.com
5/5 (20)Total Time 30 minsCategory Side DishesCalories 110 per serving
- Toss vegetables with 4 teaspoons oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Make sure that the vegetables are evenly coated with oil, and that the seasonings are distributed throughout. (You can do this in a bowl, or directly on the parchment-lined baking sheet.)
- Spread the vegetables out on the baking sheet so they aren't piled on top of each other. (If you have a smaller baking sheet and the vegetables are crowded, it's best to grab a second baking sheet, rather than piling the veggies up.)
- Roast the vegetables for about 12 minutes. Stir vegetables and continue roasting for 8-10 minutes longer, until the vegetables have toasty, browned, roasted spots but aren't burned.
HONEY-GLAZED ROASTED ROOT VEGETABLES RECIPE - GRACE …
Web Dec 6, 2013 Directions Preheat the oven to 425°. In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and …
From foodandwine.com
5/5 Total Time 1 hr 30 minsAuthor Grace Parisi
From foodandwine.com
5/5 Total Time 1 hr 30 minsAuthor Grace Parisi
HONEY-ROASTED ROOT VEGETABLES RECIPE | MYRECIPES
Web Directions Step 1 Preheat oven to 450°. Step 2 Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450° for 35 …
From myrecipes.com
From myrecipes.com
10+ HONEY-GLAZED VEGETABLES RECIPES | EATINGWELL
Web Jul 8, 2020 Honey adds a natural sweetness to the vegetables and makes a delicious glaze when paired with other ingredients like balsamic vinegar, ginger or mustard. Recipes like Honey-Glazed Onions and …
From eatingwell.com
From eatingwell.com
EASY ROASTED FALL VEGETABLES WITH ROSEMARY - TASTE AND …
Web Oct 25, 2022 Place all the vegetables in a large mixing bowl, add the oil, salt, pepper, rosemary and give them a good toss. Arrange the mixture in a single layer on the baking sheet. If they don't all fit use two baking …
From tasteandsee.com
From tasteandsee.com
HONEY ROASTED VEGETABLES RECIPE - GREAT BRITISH CHEFS
Web 30g of chestnuts 50g of butter 20g of olive oil 50g of honey 1 sprig of rosemary salt SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Preheat the oven to 180°C/gas mark 4 2 To prepare the vegetables, …
From greatbritishchefs.com
From greatbritishchefs.com
OVEN ROASTED ROOT VEGETABLES - RENEE NICOLE'S KITCHEN
Web Using a pastry or basting brush, brush the honey brown butter sage sauce over the top of all the vegetables, coating it as evenly as possible. Drizzle any remaining sauce as evenly as possible over the entire dish. Sprinkle …
From reneenicoleskitchen.com
From reneenicoleskitchen.com
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC …
Web Nov 4, 2022 1 - Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin 2 cups halved Brussels Sprouts, outer leaves removed 3 Golden Beets, peeled and cut into 8ths 1 large Parsnip, …
From goodlifeeats.com
From goodlifeeats.com
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
Web Aug 14, 2018 Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside. In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, …
From thechunkychef.com
From thechunkychef.com
PERFECTLY ROASTED FALL VEGETABLES | LAURA FUENTES
Web Jan 17, 2021 Instructions. Preheat the oven to 400F. Lightly grease a large baking sheet with olive oil or cooking spray. Add the butternut squash, Brussels sprouts, and beets to the baking sheet, making separate rows …
From laurafuentes.com
From laurafuentes.com
HONEY GARLIC ROASTED VEGETABLES RECIPE | SIDECHEF
Web Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes …
From sidechef.com
From sidechef.com
HONEY ROASTED PARSNIPS AND CARROTS | SALTY SIDE DISH RECIPES
Web Mar 28, 2023 Place butter and olive oil on a roasting pan and place in the oven. Preheat oven to 350. Once the butter is melted, remove the pan from the oven and mix together …
From saltysidedish.com
From saltysidedish.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – …
Web Feb 16, 2023 Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). …
From wellplated.com
From wellplated.com
20+ BEST VEGGIE SIDE DISH RECIPES | EATINGWELL
Web Mar 24, 2023 25 Veggie Side Dishes You'll Want to Make Forever. These healthy and delicious side dishes star your favorite veggies, from zucchini and cucumber to Brussels …
From eatingwell.com
From eatingwell.com
18 RECIPES FOR ROASTED FALL VEGETABLES - JUST A PINCH
Web Sep 25, 2020 Roasted Vegetables with Smashed Garlic “Roasted Vegetables are the perfect fall staple for Friendsgiving and beyond! A mixture of our favorite vegetables are …
From justapinch.com
From justapinch.com
OVEN ROASTED VEGGIES RECIPE (FALL AND WINTER) - SWEETLY SPLENDID
Web How to make Oven Roasted Veggies Preheat oven to 400°F. Peel the butternut squash and cut in half length-wise. Remove the seeds and cut up into small cubes. Wash and trim …
From sweetlysplendid.com
From sweetlysplendid.com
HONEY AND CITRUS ROASTED FALL VEGETABLES - LOUISIANA COOKIN
Web Preheat oven to 400°. Line 2 rimmed baking sheets with parchment. In a large bowl, combine carrot, beet, parsnip, sweet potato, rutabaga, turnip, shallot, canola oil, 2 …
From louisianacookin.com
From louisianacookin.com
HONEY-ROASTED ROOT VEGETABLE SALAD RECIPE - MICHAEL ROMANO
Web Nov 22, 2019 1 pound parsnips, peeled and cut into 1 1/2-inch pieces 1 pound turnips, peeled and cut into 1 1/2-inch pieces 3 tablespoons vegetable oil 3 small white onions …
From foodandwine.com
From foodandwine.com
ROASTED ROOT VEGETABLES - DINNER AT THE ZOO
Web Nov 2, 2019 This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. The …
From dinneratthezoo.com
From dinneratthezoo.com
SHEET-PAN HONEY MUSTARD-GLAZED SALMON WITH BROCCOLI AND SWEET …
Web Mar 20, 2023 Preheat oven to 425 F. Line a sheet pan with parchment paper. 2. Place salmon in the center of prepared sheet pan. Season generously with salt and pepper. 3. …
From today.com
From today.com
EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
Web Nov 4, 2015 1 tbsp honey Instructions Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. In a large bowl, toss brussels sprouts, …
From keviniscooking.com
From keviniscooking.com
You'll also love
