Honey Roasted Peaches Recipes
HONEY ROASTED PEACHES
Steps:
- 1. Preheat to 350
- 2. In bowl everything with pinch of salt.
- 3. Place halves cut side up in dish, packed tight
- 4. Spoon syrup on top and bake uncovered for 25-30 mins
- 5. Add toppings
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- Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
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