Honey Soy Glazed Salmon Recipes
HONEY AND SOY GLAZED SALMON
Steps:
- In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
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Ratings 3Calories 492 per servingCategory Main Course
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Ratings 3Calories 492 per servingCategory Main Course
- Season your salmon fillets with salt and pepper. Make sure that all side are well rubbed with the seasoning.
- Dredge each piece of seasoned salmon fillet in flour making sure that all sides are covered. Shake off the excess.
- Heat oil in a skillet over medium heat. Note that the honey can easily burn on high heat. If it does, lower your heat.
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From theseasonedmom.com
Reviews 2Category DinnerCuisine AmericanTotal Time 15 mins
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Reviews 2Category DinnerCuisine AmericanTotal Time 15 mins
- Place salmon in a greased 9 x 13-inch baking dish or on a parchment-lined rimmed baking sheet. Pat salmon dry with paper towels and season liberally with salt and pepper.
- In a medium bowl, whisk together soy sauce, honey, orange juice, Worcestershire sauce, and garlic powder.
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- In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions.
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