HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
GRILLED HONEY-SOY CHICKEN
Make and share this Grilled Honey-Soy Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.
- Place each chicken breast half between 2 pieces of plastic wrap.
- Working from center to the edges, pound lightly with the flat side of a meat mallet to an even thickness.
- Remove plastic wrap.
- Place chicken pieces in marinade.
- Cover and chill for 4 to 6 hours or overnight.
- Remove chicken from marinade, reserving marinade.
- To grill, place chicken on an uncovered grill directly over medium coals.
- Grill about 12 minutes or until tender and no longer pink, turning and brushing chicken with marinade once.
- Discard any remaining marinade.
- (Or, place chicken on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from heat about 7 minutes, turning and brushing chicken with marinade once).
Nutrition Facts : Calories 177.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 377.5, Carbohydrate 12, Fiber 0.2, Sugar 10.6, Protein 28
HONEY SOY GRILLED CHICKEN
Make and share this Honey Soy Grilled Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 4h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place raw chicken in a large plastic "Ziplock-type: baggie.
- In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
- Seal bag and "squish: around to coat.
- Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
- Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.
Nutrition Facts : Calories 384.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 157.4, Sodium 646.7, Carbohydrate 41.9, Fiber 0.3, Sugar 33.3, Protein 38.3
HONEY-SOY GRILLED CHICKEN
From the New Grilling Book. Keep grill covered. adjust heat using air vents in side and bottom of grill. turning chicken on the grill is not necessary. Can also be made in oven, but you will lose the smoked flavor. works well with any type of poultry.
Provided by chefmick
Categories Poultry
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in bowl combine water, soy sauce, sherry, onion, garlic and 5 spice powder.
- place chicken in basting bag and pour marinade over. seal bag and set in refrigerator over night turning often.
- next day light grill and arrange medium-hot coals around drip pan.
- place chicken breast side up over drip pan. cover and grill for 1 - 2 hours or until meat is no longer pink and juices are running clear at thigh joint.
- brush chicken with honey in last 10 - 15 minutes of grill time.
- when done remove chicken from grill, cover with foil and let rest about 10 minutes before carving.
Nutrition Facts : Calories 698.3, Fat 47.8, SaturatedFat 13.3, Cholesterol 226.8, Sodium 883.5, Carbohydrate 4.3, Fiber 0.2, Sugar 3.2, Protein 57.6
HONEY-GRILLED CHICKEN BREASTS
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this chicken marinates, the fuller the flavor! Jennifer Petersen-Murray, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 331mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
GRILLED SOY-HONEY GLAZED CHICKEN BREASTS
This is a recipe I do after work during the summer when I'm trying to keep the kitchen cool. I prepare it in the morning and let the chicken marinate in the fridge all day. Prep time does not include marinating time.
Provided by Hey Jude
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine scallions, garlic, honey, sherry, ginger and soy sauce.
- Place chicken in a resealable plastic bag and pour the sauce over the chicken.
- Close the bag and marinate at room temperature for 30 minutes to 1 hour.
- Or, refrigerate it overnight.
- Turn occasionally to keep sauce distributed evenly on the chicken.
- Remove chicken from bag and pour sauce into a small saucepan.
- Bring sauce to a boil and let boil for one full minute.
- Grill chicken over hot coals, turning as needed to prevent charring and to cook evenly.
- Grill until just done, about 25 minutes.
- Brush with sauce as needed to keep moist.
- Serve chicken with remaining sauce and hot cooked rice.
Nutrition Facts : Calories 323.1, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2105.8, Carbohydrate 8.5, Fiber 0.5, Sugar 5.4, Protein 34.3
HONEY-GLAZED GRILLED CHICKEN
This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill.
- Combine all ingredients except the chicken, stirring well. Set sauce aside.
- Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.
More about "honey soy grilled chicken recipes"
HONEY SOY CHICKEN – MARINADE & SAUCE (EXCELLENT GRILLED!)
From recipetineats.com
5/5 (21)Category BBQ/Grilling, MainsCuisine Asian-Esque, WesternCalories 353 per serving
- Brush BBQ plate or grills with oil and heat to medium high. Or heat oil in a large skillet over medium high heat.
GRILLED HONEY GARLIC CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED HONEY-SOY CHICKEN SANDWICHES RECIPE
From cdkitchen.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
HONEY-SOY GRILLED CHICKEN | BETTER HOMES & GARDENS
From bhg.com
Total Time 7 hrs 40 minsCalories 251 per serving
- Remove neck and giblets from chicken. Skewer neck skin of chicken to back; tie legs to tail with 100-percent-cotton kitchen string. Twist wing tips under back. Place chicken in a large resealable plastic bag set in a deep bowl.
- For marinade, in a small bowl combine the water, soy sauce, sherry, green onion, garlic, and five-spice powder. Pour over chicken; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. Drain chicken, discarding marinade. Brush chicken with oil.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, breast side up, on grill rack over drip pan. Cover and grill for 1-1/4 to 1-3/4 hours or until chicken is no longer pink (180°F in thigh) and drumsticks move easily, brushing with honey during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium; adjust for indirect cooking. Grill as above, except place chicken on grill rack in a roasting pan.)
22 CHICKEN THIGH RECIPES YOUR FAMILY WILL LOVE - TASTING TABLE
From tastingtable.com
EASY HONEY GARLIC CHICKEN - CHEF DENNIS
From askchefdennis.com
HONEY SOY CHICKEN - MARINADE AND SAUCE (EXCELLENT GRILLED!)
From getrecipecart.com
HONEY SOY CHICKEN - MARINADE AND SAUCE (EXCELLENT GRILLED!)
From youtube.com
5 INGREDIENTS GRILLED HONEY AND GARLIC CHICKEN - RECIPES JUNKIE
From recipesjunkie.com
CHICKEN WITH HONEY AND SOY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED HONEY LIME CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
35 IRRESISTIBLE CHICKEN AND NOODLE RECIPES YOU’LL LOVE
From happymuncher.com
HONEY GINGER KOREAN FRIED CHICKEN | PERDUE®
From perdue.com
ROASTED SALMON WITH SOY-ORANGE GLAZE RECIPE - PEOPLE.COM
From people.com
GRILLED HONEY SOY CHICKEN THIGH SKEWERS - HEALTHFUL BLONDIE
From healthfulblondie.com
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #barbecue #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts #chicken-thighs-legs #equipment #grilling
You'll also love