Honey Spiced Carrots Recipes

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HONEY ROASTED CARROTS

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 4



Honey Roasted Carrots image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  • Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

SIMPLY DELICIOUS HONEY SPICED CARROTS

Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!

Provided by Mamas Kitchen Hope

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Simply Delicious Honey Spiced Carrots image

Steps:

  • Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
  • Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
  • Season with salt and pepper if desired. Enjoy.

1 lb baby carrots
1 tablespoon honey (originally 2 T)
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon ground cardamom
1/2 tablespoon cilantro, chopped (optional) or 1/2 tablespoon parsley (optional)
salt and pepper, to taste

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