Honey Whole Wheat Pecan Bread Bread Machine Recipes

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BREAD MACHINE HONEY-WHOLE WHEAT BREAD

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9



Bread Machine Honey-Whole Wheat Bread image

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

WHOLE WHEAT HONEY BREAD

This is our family favorite! Very moist.

Provided by MELH

Categories     Bread     100+ Bread Machine Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7



Whole Wheat Honey Bread image

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

HONEY WHOLE WHEAT PECAN BREAD (BREAD MACHINE)

I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.

Provided by williamwallus

Categories     Breads

Time 3h30m

Yield 1 Loaf, 1 serving(s)

Number Of Ingredients 11



Honey Whole Wheat Pecan Bread (Bread Machine) image

Steps:

  • Add liquid ingredients to your bread machine.
  • Add all dry ingredients but the yeast and pecans.
  • Pour yeast on top in a dry area.
  • Set bread machine for a 1.5 LB Loaf
  • Choose your Crust, I normally use Medium or Dark.
  • Push Start.
  • Crush up pecans. When add/nut timer beeps add pecans.

1 cup skim milk
1 egg
1/2 cup warm water
2 1/2 cups whole wheat bread flour
1/4 cup honey
2 tablespoons light butter
2 teaspoons sea salt
4 teaspoons vital wheat gluten
1 teaspoon xanthan gum
3 teaspoons active dry yeast
1/2 cup pecans

HONEY WHOLE WHEAT BREAD

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

BREAD MACHINE WHEAT BREAD

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

BREAD MACHINE HONEY-OAT-WHEAT BREAD

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12



Bread Machine Honey-Oat-Wheat Bread image

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

HONEY RAISIN PECAN WHOLE WHEAT BREAD

Make and share this Honey Raisin Pecan Whole Wheat Bread recipe from Food.com.

Provided by Normaone

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10



Honey Raisin Pecan Whole Wheat Bread image

Steps:

  • Spray the bread container of your bread machine with cooking spray.
  • Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
  • Use the whole wheat or basic/white setting.
  • Use the light or medium crust setting.
  • Remove and cool on rack when baked.

1 cup water, plus 1 t
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons butter
1 tablespoon dry milk
1 teaspoon bread machine yeast
1/2 cup toasted pecan pieces
1/2 cup raisins

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