Apple Glazed Ham Loaf Recipe 45

Steps:

• Preheat oven to 350 degrees. For the glaze, stir together first four ingredients. Heat over low heat or in the microwave until jelly melts. Bring to a boil and boil for one minute, stirring constantly. Remove from heat. Allow to cool to room temperature. In a large mixing bowl, beat eggs slightly. Add cracker crumbs, brown sugar, evaporated milk, Half-and-Half, onion, pepper and dry mustard. Mix well. Add the ham and thoroughly combine. If too dry, add more Half-and-Half. Grease a loaf pan and spoon mixture into container. Bake for 1 hour, or until well-browned. After the first 30 minutes, brush every 15 minutes with the glaze. Serve with any remaining glaze. Yield: one loaf.

Steps:

• 1. Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
• 2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
• 3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Steps:

• Have meat ground together for one 2 lb.
• combination mixture; bring to room temperature.
• (not included in prep time) Preheat oven to 350 degrees.
• In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
• In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
• Mix well, pour over meat mixture and blend together.
• Form mixture into loaf and place in well oiled shallow baking dish.
• Bake uncovered for 1 hour.
• NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
• Meanwhile, prepare basting sauce.
• In a small saucepan, mix all ingredients and bring to a boil.
• Thicken with some cornstarch mixed with water; as needed.
• When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
• Spoon sauce over ham loaf and continue baking another 15 minutes.
• Baste every few minutes with sauce until done cooking.
• Let sit for at least 10 minutes before cutting to allow loaf to retain shape.
• Enjoy!