Hoosier Chicken Wings Drummies Thighs Recipes

Steps:

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Steps:

• On a large plate, combine flour, cayenne pepper, paprika, and salt.
• Before frying, boil chicken legs in a pot of water for 10 minutes or until meat is cooked (not red).
• 2 In a large saucepan, heat vegetable oil on medium heat.
• 3 On a large plate, combine flour, cayenne pepper, paprika, and salt.
• 4 Keep beaten eggs in a separate bowl.
• 5 Take 1 chicken leg and cover it is flour mixture.
• 6 Place the chicken leg in eggs and cover it in egg.
• 7 Place the chicken leg back into the flour mixture and cover it again in flour.
• 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
• 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
• 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
• 11 Allow plenty of time to cool before serving.
• 4 Keep beaten eggs in a separate bowl.
• 5 Take 1 chicken leg and cover it is flour mixture.
• 6 Place the chicken leg in eggs and cover it in egg.
• 7 Place the chicken leg back into the flour mixture and cover it again in flour.
• 8 Once oil is hot and ready for frying, place chicken leg into the oil for frying.
• 9 Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
• 10 Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
• 11 Allow plenty of time to cool before serving.