Pure Farmland Breakfast Casserole Recipes

Steps:

• Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.
• Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.
• In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.
• Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.
• Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.