Marys Cottage Cheese Dessert Recipes

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MARY'S COTTAGE CHEESE DESSERT

A wonderful family friend gave this to me and I serve it often when I want a healthier, sweet dessert. You can use different fruit with co-ordinating jello flavors to find your favorite, or seasonal, flavors.

Provided by MommaEllen

Categories     Dessert

Time 1h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4



Mary's Cottage Cheese Dessert image

Steps:

  • Mix jello powder with Cool-whip.
  • Gently fold in cottage cheese and fruit.
  • Chill at least 1 hour or overnight.
  • Variations: Use orange jello and mandarin oranges or strawberry jello and fresh strawberries.

Nutrition Facts : Calories 299.7, Fat 10.9, SaturatedFat 8.5, Cholesterol 14.8, Sodium 757.5, Carbohydrate 25.2, Fiber 2, Sugar 15.3, Protein 26

1 (1/3 ounce) box jello sugar-free raspberry gelatin
1 (8 ounce) carton Cool Whip Lite (or fat free)
1 cup fresh raspberry
24 ounces low-fat small-curd cottage cheese (or light)

MARY'S MACARONI & CHEESE RECIPE

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7



Mary's Macaroni & Cheese Recipe image

Steps:

  • Heat oven to 350°F.
  • Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
  • Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
  • Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

MARY'S MACARONI AND CHEESE

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Provided by memaw 2

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Mary's Macaroni and Cheese image

Steps:

  • cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3

16 ounces elbow macaroni
1/4 cup butter
2 cups Velveeta cheese, cubed
2 cups shredded cheddar cheese
1 egg, beaten
2 1/2 cups milk
paprika

COTTAGE CHEESE DESSERT

A delicious light dessert. Takes about 2 mins to prepare. Prep time listed is for overnight chilling.

Provided by Dannygirl

Categories     Gelatin

Time 12h

Yield 10-12 serving(s)

Number Of Ingredients 4



Cottage Cheese Dessert image

Steps:

  • In large bowl mix Cottage Cheese, Jell-o crystals and crushed pineapple together.
  • Cover and refrigerate over night.
  • Just before serving add Cool Whip and mix thoroughly.

Nutrition Facts : Calories 77.5, Fat 2, SaturatedFat 1.2, Cholesterol 6.6, Sodium 216.8, Carbohydrate 8.9, Sugar 7.4, Protein 6.1

1 (500 ml) container cottage cheese
1 package orange Jell-O, (or any other flavour)
1 can crushed pineapple, drained
1 container Cool Whip

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